I've been thinking more and more about the framework of the beery discourse and what has gotten us to this point. Still no comprehensive US history of beer. Still we live with the very language of beer controlled by organizations with middle managers, accountants and committees. And a growing …
read more »Martyn has cornered the market. As I noted on Facebook, he is attempting to suck all beer knowledge into one singularity of a comments thread. I now dub this "black hole" blogging. But it is of the highest order and I do trust this will be bronzed for preservation over time. A classic post and …
I was going to write some half-baked post about comparing that beer to that other beer but I don't have the heart. I am a third of the way through and really enjoying How to Love Wine by Eric Asimov and he is still telling me about what isn't important. Blind tastings? Not that I do them but I …
Max of Pivní Filosof fame has got to have the most interesting mind which is aimed at good beer these days. That or he just says things others think... I think. Today, he posted his loose and recycled thoughts for the end of the year. Not a best of. Not a greatest hits. Just the things jangling …
Apparently I am not experiencing enough contests in my life as Mark Dredge and Andy Moog's Gold Pints Awards for 2012 has caught my eye. Not because I can actually claim to answer all the questions posed by them so much as to see the degree to which I could even participate. I remember when my …
Hey! Send your entries and prizes pledges to beerblog@gmail.com!! • It's always quiet at the beginning of the Yuletide Beery Photo Contest. The calm before the blizzard. In addition to Jerry Davison's photo highlighted over the weekend, we are up to four entrants so far. Joining Jerry is Chris …
It's a busy day over here. I have backed up beer and beer book notes I would like to post. If I have the time I would post about the great post over at Max's which builds on a comment he left at Jeff's on Thusday. I would also like to go over the amazing work Craig has been doing in the great …
read more »I like helping people. Say what you like, I am a people person at heart. I helped people today. I have been helping people so much this week, I have snapped at an old pal in my business life and been living on five hour sleeps. I made a lamb sausage curry tonight, too. So it is with some …
read more »OK, I got up at five. Give me a break. Tired. Too tired for this? No. No, it's not that Twitter is more interesting than blogging. It isn't! No. I'll pay more attention to you real soon, blog. Sure, I haven't posted since Sunday and the last post over there was about carrots but you are the focus …