Two monkey heads in a row. What is going on? Well, for starters, I was messing around on these internets this week and, as is usually the case with ideas beery, I have come to realize again that the asides are the thing that are most interesting. I wondered whether beer really warranted beer nerds …
Just as I find it a wee bit boring to praise every statistical interpretation that marks craft beer's march from 5% to 5.87% of the US beer market, so too does this sort of story sound a lot like the story I have read more than a few times before: • It has been a popular tipple for centuries …
read more »Craig asked the question: • What if you were to design the perfect brew—a Tolkien-esque One Beer to Rule Them All. The perfect beer for you, personally. Would it be hoppy and dark or strong and light? Is it augmented with exotic ingredients or traditionally crafted? Would your One Beer be a …
There is a madness when one travels with kids. The need to keep them entertained and the need to keep yourself entertained. Above is the menus from Phillips on Baltimore's Inner Harbor which was part of the day's happy happy joy joy efforts and I was happy to see a couple of things. Notice the not …
You will recall that I have family in southern upstate New York and that one member of the family, Mike Malone, is a writer who has turned his mind to the beers of Captain Lawrence. Well, despite the rotten map, you will see that we have made the trip and spent a happy evening watching cousins …
Interesting comments in passing on Twitter just now. Win was praising a style of beer when Stan wrote: • Just how many favorite styles do you have? Should there be a limit? MT @winbassett "one of my fav. styles" • Quips ensued. Lord, how they ensued. But the point is an interesting one - to …
I don't think I have ever read a backhanded positive review of a beer so I can only assume the author is serious: • It flattens quickly when warm, so chill in the freezer to a minimum low (i.e. as close to freezing as you dare to go), and then feel free to guzzle. The lower alcohol and 95 …
I am a lazy blogger. I love nothing better than taking the work of another and filling space with it. Or is that redundant? Isn't that all that blogging really is? But enough about me. Jeff made an excellent point today that needs further airing: • I've been thinking of why "style" fails, and I …
Zak has taken up the Boak and Bailey challenge or at least example and posted a graphical representation of data.¹ What I found most interesting was the choice of data points. The way Zak illustrated the classes of beer. I don't agree that "ordinary good", "craft" and "fancy special" are actually …