When I was a lad and knew a thing or two about hoofing a ball, we would arse around by playing "soccer without style" - playing the game without any of the conventions which quickly collapsed into just arsing around. I think I do the much the same thing when I think about beer as I am not really …
I have no real complaint over the 12,474,832 awards that are handed out for beers every year. I have never paid any attention to these things when making beer selection decisions - though, to be fair, when a label mentions a claim to one of them I think of it as red flag worthy of further …
Stan was rightly giving me grief the other day or at least a lesson in life when I spoke of the Sam Adams line of beers. I didn't mean to be mean and I am a delicate flower in the face of such dressings down - but, as you all know, I am working with what I am thinking about beer pricing and value …
“"Let the Pompion be beaten in a Trough and pressed as Apples" - An anonymous recipe for pumpkin ale appeared in the papers of the American Philosophical Society in February, 1771¹” • Pumpkin Ale is a much maligned form of beer, but I doubt that any Belgian would deny it beerhood. My wife and I …
My high school history teacher taught us when you want to use the word "very" try using "damn" to see if it worked better. Most times neither were necessary. Lately that's been one point underlying much of the discussion around the word "imperial" - like this post by Ron, this by Stan and this by …
If stinking hot July is the month for wheat beers and the end of summer is the time for sour fruit beers, then the end of September has to herald the slowing down of my sour beer studies and the beginning of the season of porters. Why? First, they go with stew and they go in stew and no one eats …
I think I have seen the future and I don't like it. It's not that I think that I am a particular cask-hugging purist or anything but this trend popping up at two Toronto beer bars just seems wrong somehow: • “At Bier Markt on the Esplanade, beer cocktails started to show up on the menu as a way …
Greg had the power for today's version of The Session for August and he picked fruit beer as the topic. To be utterly fair, if you are going to pick this topic, it has to be in August when all the world is plump with the results of all that "tra-la it's May" of a few months ago. • It's not like …
read more »The trouble with charcoal grilling is that when the rain comes you can't turn it off. Propane, on the other hand, has a nice dial that has a "0" setting. But there is the garden shed and, when it rains and you have visitors, it can turn out to be a delightful place to while away a late afternoon …
Stan over at Appellation Beer notes a noting of the trend to beer that spends some time on the wood: • “It’s one line in a two-page spread - so the impact won’t be the same as if Oprah were to declare her love for IPAs (headlines across the the country scream, “Hops Sales Soar Through The Ozone …