Just learned that my camera died. Also just learned what a crappy camera I bought my kid last birthday. No focus. No warm tones. The corner of the cold room looks like the corner of a cold room. Sad. • Today for Ontario craft beer week, I went out to the LCBO and bought a few cans of beers that …
read more »Where was I? The 1830s and 40s? About there. Local breweries popping up as settlers move west, filling up southern Ontario right up to the Lake Huron coast. Familar names start popping up. In 1835, James Morton is operating out of the old Molson brewery on the Kingston waterfront. John Sleeman …
I have been thinking more about this pre-1850 invention called "Albany ale" and I am a bit surprised to find so many references to it of one sort and so few references of another. The stuff was made in volume, transported and traded over great distances but now seemingly forgotten to memory. As we …
Smuttynose calls this an eminently sessionable, abbey-style ale. Which may make it Belgianesque, I suppose. The colour of aged pine with white froth and rim. The aroma is more grainy than spiced which makes me worry a bit about FBS - false Belgian syndrome. There is, however, comfort in the …
Hub-bub. That is what is going on. There is hub-bub afoot these days about "extreme" beer. Here is what I know, though things may be changing on the fly, minute-by-minute as it were: • The Independent in England goes all yikes over BrewDog and other new strong beers even categorizing their …
When I was a lad and knew a thing or two about hoofing a ball, we would arse around by playing "soccer without style" - playing the game without any of the conventions which quickly collapsed into just arsing around. I think I do the much the same thing when I think about beer as I am not really …
I have no real complaint over the 12,474,832 awards that are handed out for beers every year. I have never paid any attention to these things when making beer selection decisions - though, to be fair, when a label mentions a claim to one of them I think of it as red flag worthy of further …
Stan was rightly giving me grief the other day or at least a lesson in life when I spoke of the Sam Adams line of beers. I didn't mean to be mean and I am a delicate flower in the face of such dressings down - but, as you all know, I am working with what I am thinking about beer pricing and value …
“"Let the Pompion be beaten in a Trough and pressed as Apples" - An anonymous recipe for pumpkin ale appeared in the papers of the American Philosophical Society in February, 1771¹” • Pumpkin Ale is a much maligned form of beer, but I doubt that any Belgian would deny it beerhood. My wife and I …