Ah, Bear Republic. I've tried three and I've liked three. Their Hot Rod Rye sits in the stash still. • This one pours an extremely attractive clinging fine thick rich mocha head over deep brown ale. In the mouth there is espresso, fig newton, dark plum and dry cocoa with plenty of semi-minty and …
Sometimes when I have a stout, I often think to myself that it's no Freeminer Deep Shaft Stout, a beer I was recently reminded of by its listing in the December BeerAdvocate - and particularly reminded of when I noticed that the magazine had used my very own photo from that 2004 post to illustrate …
My prayers have been answered in one small way. A beer has shown up locally at about a 50% discount, a stout made by the good lads at Hockley an hour and a bit north east of Toronto. It is so new that their website has not caught up to it. Previously, it had only been available seasonally and in a …
Ron has been asking questions and the last few days a few about US imperial stouts. He has also made one great comment: • “They really should print warnings. Something like this: "Attention Ron Pattinson: this beer contains cascade hops!"” • Of course, not all American big stouts are …
This is a great new stout from the Scotch Irish Brewing branch of Heritage, the eastern Ontario makers of a very good IPA and a solid, if only seasonal, porter. There is much talk about this one over at the Bar Towel, the province's beer fan forum, with a little discussion of whether a 6.7% beer …
From the label of this 2006 brewing, you would think it was made for the importers, Shelton Brothers, given the slim reference to the actual brewer. Not the greatest BAer reviews either - I do not like to see the word "thin" pop up in reference to an 8% stout...or rather a "dark holiday stout" …
read more »Pesky things these Bell's labels. Hard to photograph. A little like taking a photo of a paper grocery bag and making it look dynamic. Don't get me wrong - it is a very fine thing and not utilitarian at all. Pesky, though. • Bell's Kalamazoo is another stout in a range that includes ten or eleven …
I like this Brewery Focus thing. The last one, Scotland's Isle of Skye Brewing, isn't done and yet I can start another. Why? Because a pal went to Michigan for work [Ed.: (later) he has revealed himself in the comments.] and all of a sudden, realizing the implications, we made calls to his cell …
It was an imperial 4th for me here in the United States. It was pirate versus druid as two 8% Imperial Stouts went head to head. • The first, Peg Leg Imperial, one of the Heavy Seas special offerings from Clipper City Brewing in Baltimore, Maryland poured black with just a hint of red tint …