What to do? What to do? Every half-year or so I wonder what the heck it is I am doing writing on this thing every day in one way or another. Greg Clow got me thinking this morning as he posts about going to a whisk(e)y session at what he describes as "a cocktail consulting firm here in Toronto …
I got the news on Facebook: • Growlers are ordered, kegs are coming in, 3 tap system is almost finished. Should be filling 32 and 64 oz growlers by next week. A few of our first drafts will be Dogfish Chicory Stout, Grimbergen Double, and Great Divide Fresh Hop. • That is the news from the Big …
"...Whoa-oh black bitter... bam-a-lam.... • I gave my opinion of the matter of the name last September so I don't want to revisit that whole kettle of fish - unless you do - so let's just leave it that I was mightily happy to find dinner bottles of Church-Key's Black IPA at the brewery, my local …
Ever since I opened my copy of Julia Robert's In Mixed Company, a history of the taverns of Upper Canada from the 1780s to the 1850s, I have wondered how many of our Upper Canadian pioneer taverns there might be left out there. Well, I passed one today - the Fryfogel Tavern - and thought I would …
Look, I really do not like the whole idea of pairing beer and food. You know that. It comes off as a wee bit snooty and, worse, it smacks a bit of exclusivity... but that has nothing to do with the fact that beer and food go so well together (or whether I am riddled with inconsistencies.) And …
read more »Ahhh, it's like the moment when Santa stuffs the last stocking and hangs it by the final fireplace with care. All the emails have been sent connecting contest gift givers with contest winners. Now, it's Miller time - or, in my case, mocha porter time. • I am being especially lazy about my …
read more »Note: I did not write "lib-beer-ty" because I have standards. Nevertheless, good to see that so many of my brothers and sisters are crossing the border like me to exercise their right to a reasonable personal retail relationship with craft beer: • Two Saturdays ago, Troy Burtch settled into a …
I just about dropped my spoonful of Lucky Charms when I read this passage in Josh Rubin's column in the Toronto Star: • News of the beer’s impending arrival has already created a stir among Toronto’s beer aficionados. “I’ve been waiting six years to get this in,” says Brian Morin, owner/chef of …
OK, we don't actually eat Muskox for Thanksgiving in Canada. The world can't be that perfect apparently. We tend towards turkey with nods to joints of lamb and ham. We watch sports on TV, rake leaves if need be and, if I am indicative, have a nap after lunch after a morning in the pew. • All of …