It is always odd when the law is used to protect something. There are policies at play, interests and stuff that can't quite have a finger put upon it. Which makes one think about this: • Gov. Jerry Brown on Friday signed a bill supported by Democrats and Republicans that ensures certain …
More. Here are two brews from April 1834 in the same account book near the end of that brewing season. They are batches #185 and #186. There are a couple of things that arise from the last set of comments: • ♦ the majority of the beer is described as amber rather than pale. In fact, pale ale …
read more »A bit of a question for you today. Above is a brewing log from just before the world of US brewing learned about lager. I won't get into the details of whose log it is for now as I am hoping you may be able to help draw out a few more details than I have. If you click on the image you will see my …
Has an interesting alliance been formed between craft and cheap ass? • The last recession helped reverse that trend as Americans became cost conscious, pushing demand back toward more affordable canned beer. Also supporting the resurgence is an increase in the number of craft beers available in …
It has been a bit part of the puzzle for me. As I have mentioned before, Craig as taken more of an interest in Albany Ale as reflected in the 1800s industrial period where I am more interested in the pre-1800s experience. The weird thing has been that not only do the two eras reflect issues of …
Interesting news and a more interesting new title for Pete Brown in a story in Monday's edition of the UK's Mirror newspaper: • The miserable Bank Holiday weather will get worse today with deluges in many parts. But it will be nowhere near enough to end the drought, which experts said yesterday …
Great news out of the great state of New York this morning: • The Cuomo Administration on Tuesday unveiled proposed legislation aimed at fermenting a revitalized hops industry in the state, playing off the boom in craft beers, as well as the interest in locally sourced crops. "We're really on …
read more »The other day I read one of the more interesting passages of beery thought that I had read in some time. It's from a response to a post at Jeff's Beervana about the wonky less than linear history of beer styles: • While it’s entirely possible that malt bills and hopping rates of many of craft …
The 64 ounce beer jug - or growler - is sufficiently interesting to the guys as Washington Beer Blog that they made it the topic of this month's edition of The Session: • These days people take growlers for granted. In my neck of the woods, growlers are a relatively new phenomenon. I don’t …
read more »