I recently received a number of copies of this book now in its paperback release. The extra copies are for the current beer blog contest (winners soon to be announced) and have to admit that I enjoyed it even though it covered very similar ground as another previously reviewed book - and a book …
Brew Like A Monk came in the mail last week. It is part two of a three-part book on the ales of Belgium published over the last few years by Brewers Publications. The author, Stan Hieronymus, is one of those kind more experienced beer writers who has been very supportive over the life of this here …
A few weeks ago I noticed that Arcadia Publishing had some titles relating to beer. I like these books which are essentially collections of old photos, press clippings and diagrams of very specific topics. In upstate New York, for example, you can pretty much find a collection of your town or …
I received this book in the mail last week from Turner Publishing and I think it makes a good addition to the beer library. In a nutshell, it is a coffee table book with black and white photos of thirty great bars in the Big Apple. Some are historic places like McSorley's Old Ale House, with those …
With all the reviews of whatever comes through the door I do, I should not forget some recent and not so recent books I have come to rely upon and give them an airing, too. Brewed In Canada subtitled "The Untold Story of Canada's 350-Year-Old Brewing Industry" (a gift from two and a half years ago …
I have been working thought my review copy of this 632 page paperback published by the Royal Society of Chemistry for the best part of a month now. It is fascinating. Likely the best book on beer I have ever read. Clear, comprehensive and incredibly well-researched, this book contextualized beer …
I am of two minds about this book. On the one hand it mainly discusses a topic that has not been much written about - the establishment of the macro brewing business within the USA from its first years in the Mid-west German immigrant community to the great days in the 1950s of little taste in …
It's good to be back and I have some beers I want to tell you about. But first just a word about what I've been up to. Shortly after my last post here I hopped on an airplane for England where I spent the better part of the month of September wandering from pub to pub collecting life experience …
read more »The other week I got an interesting email: • “My name is Glyn Watkins and I am the Cultural Editor, and the bloke doing the press stuff, for a set of books called the Stedders Football and Real Ale Guides 2006-07. these are published by a friend called Richard Stedman, who gave up teaching to …
This is what I am talking about. I would love to get a copy of this book but - wow! - one hundred and fifty-four clams. Don't get me wrong. A History of Brewing in Holland 900-1900: Economy, Technology and the State by Richard W. Unger (2001) would fit very nicely beside his next following text …