Once, when my firm was considering a new logo and had just received a new design it had paid for with the four letters of the acronym being placed in green boxes, I pointed out to the boss a seed catalog I had just received from a UK firm whose four letter firm name acronym in the same font was …
It is either out or I have just received my copy but either way it is all quite exciting to have a book in my hand with a chapter written by me. So, of course, I read my chapter first and found myself thinking that I could have written most sentences better and that I hoped I didn't lose all the …
I have been a bad beer blogger. I just got a copy of Garrett Oliver's The Brewmaster's Table. One baaad beer blogger. And not bad like ManRam says either. The fact is, I thought it was really more like The Brewmaster's "Kitchen" and had expected it was more like a recipe book. Not that there is …
Most excellent! I forgot it was session day today and the topic is food and beer as picked by the poetical industrial complex behind Beer Haiku Daily. As it happens, a few weeks ago...or more likely months...beer cook extraordinaire Lucy Saunders was kind enough to forward a review copy of her …
I thought I knew nothing about Michigan Breweries. But one of the nice things about being in Ontario is that is practically stretches from Vermont to the Dakotas leaving lots of opportunity for me and my pals to zip across and then barter their bottles. That is what happened the other week when I …
Like any member of the bar, I think a lot of myself. I think there are not too many documents I cannot wade through and conquer. I think I have met my match, not because it is too complex or on a topic that I cannot grasp but that it is in a language I have never come across before - economic …
This finally came from Amazon.co.uk after ordering it not long after mid-February, right around when I decided to create The Pub Game Project. The roaring silence that followed was lesson enough that this book was very much needed in the library. • And what a treat it is. Now I can trick the …
It is really the Good Beer Guide Prague and the Czech Republic that CAMRA recently published by our own correspondent Evan Rail - OK, ours and The New York Times. But there is only so much space up there to fit in the key information. If Evan ever moves further east and decides to write the Good …
I started reading my copy of A History of Brewing in Holland 900-1900: Economy, Technology and the State by UBC professor Richard W. Unger, published in 2001. Careful readers will recall that I had ached after this book ever since I reviewed his 2004 publication Beer in the Middle Ages and the …
Bob Skilnik was good enough to let me know this book of his was coming out and I am glad he did. He even signed it which is a nice touch for the lonely beer book reviewer. • The full title is Beer and Food: An American History and it could not be a plainer truth. Bob leads us through the …