Well, I opened the package from Amazon about two hours ago, so I must be ready for a review, right? What the heck. That is what I say. First impressions are what they are so let's have a look. • Some irritations first. There are a large number of empty cross references like this on page 557 …
This came in the mail last week and I got a chance this long weekend to look it over. Gordon Strong is a very accomplished home brewer and judge so I was interested in reading what he admits is a very personal take on making your own beer at a high level of skill. • As you know, I am a bad …
read more »Max, he of the Pivni Filosof, sent me a pdf of this book today. You can find it at Lulu. I have to qualify my comments right away to say that I have not been to Prague. All I know, in fact, is what I learned from Evan Rail and his CAMRA guide. So, bear with me. • This is a guide to pub crawls …
Again, with the exhibits for your consideration: • Russia: "Normalising the beer production market and classifying it as alcohol is totally the right thing to do and will boost the health of our population," Yevgeny Bryun, the ministry of health's chief specialist on alcohol and drug abuse, said …
I get cranky. Especially when I have had a cold since Thursday and couldn't get out on the snowshoes this weekend as planned. Heck, I really could not maintain much of a level of consciousness given the fever here, the aches there and the surreal effect of cold medication. Not prime time for the …
This came in the mail last week and I have to tell you - there are a lot of really big words in there. It even comes with its own warning in the Introduction: • This is not a book for the highly successful regional or larger brewer who already has multiple labs and a doctorate in microbiology …
You know, I have often wondered about the odd measurement of alcohol strength that the UK uses - aka "the unit" - because it is so obscure. For me, I would like to see the number of ml of pure alcohol listed on every bottle. Wouldn't that be the easiest thing to do? Instead, we in Canada get …
I had lunch with author Ian Coutts at the Kingston Brew Pub today after finding out we lived in the same town. He provided me with a review copy of his new book, Brew North as well as an invite to the book launch a couple of Sundays from now. It was all like living in Toronto - the Big Smoke …
read more »Anyone interested in beer in Canada - or even colonial North America - really ought to have this book on the shelf. 2009's In Mixed Company: Taverns and Public Life in Upper Canada is a series of essays on topics related to the structure, regulation and use of taverns in what later became Ontario …