Here's the thing. I don't like to drink all that much on Sunday and really like to avoid drinking on Monday. It's not that I plan when I do but have always liked clear days. And, for other reasons, I have to stay clear anyway. But I was asked to present some IPAs to some good beery people tonight …
Charlevoix is a favorite brewery of mine even if it was unknown to me just three years ago. I have loved their dubbel since April 2009. I picked up this one, along with some elk and wild boar sausage, at Broue Ha Ha a few weeks ago. • I was a little intrigued by the "?" Double IPA idea, the …
Global #IPAday. That's what it needs to be called. I don't like the implications of international #IPAday. It leaves out the stateless and those on ships at sea beyond territorial waters. And, really, isn't that what #IPAday is all about? Inclusion? Or is it exclusion? Who knows. Here are some …
Infanticide. Pure and simple. It did not have to be this way. If I had only stocked the stash properly I wouldn't be dipping into the bottles I have no business opening. • Too much hop still around after the best part of a year, right now I am getting something like a white grapefruit section …
What I weekend. I was up to this and then was at this. 700 km or so - plus about 2,000 military vehicles and 16 Red Sox runs. Today was homey. A bit of a mow then weed then making supper and then, well, glad I took tomorrow off, too. • I forgot this was in the stash. The stash is a bit sad …
Canada is big. You knew that, right? So, when a pal takes a plane for hours and hours to the other end of the nation and is good enough to bring back a few, well, all the beer labels may as well be written in Hungarian. You never see this things back here. Happy then was I to be handed a Phillips …
...or your corn flakes or over your sausages or through your pie or whatever. Beer in cooking is just plain smart. So smart that David Jensen at beer47.com picked it for this month's edition of The Session: • Since the topic of Cooking with Beer is broad, I invite you to share any experience …
read more »"...Whoa-oh black bitter... bam-a-lam.... • I gave my opinion of the matter of the name last September so I don't want to revisit that whole kettle of fish - unless you do - so let's just leave it that I was mightily happy to find dinner bottles of Church-Key's Black IPA at the brewery, my local …
It is odd listening to people describe things. Jim Koch of Boston Beer was on NPR today being interviewed about this new-esque beer that was made along with the Weihenstephan Brewery of Germany. Aside from learning he pronounces his name "Cook" and not "Cauch" - you know, like the former NY Mayor …
Stone Coast packed it in on 1 August 2008. I've had this bit of their legacy sitting around the stash since well before then. Fifteen bucks for a 10% bomber which makes sense to me and not just because this is a bit of a voice from the grave. • It pours at the intersection between caramel and …