Sibling to the Floris Chocolate that Myrick ran into in Shanghai, cousin to the Delirium Tremens I had at New Year's, this 4.5% Belgian white ale is what you imagine mead would be like. A white lacey head over pale yellow. Very rich milky yeast with antique sweet green hop melding with profound …
“[Ed.: Sadly, this post is entirely out of date and the URL of the the Belgian beer blog referenced has become a porn site.” • I received an email today from Filip Geerts in Brugge Belgium who has a fantastic beer blog about his country's brews simply called Belgian Beer. The photos are quite …
Before I depart for the bustle of Shanghai next week, as a Good Beer Blogger, I felt it best to offer a short review of some of the best watering holes in Singapore for beer drinkers. While there remain only two brewpubs in the city, the variety of brews available for sale has improved …
read more »Like rich earthy select late vintage riesling...but not. A triple fermentation leaves a bare and hot drink like a medium bodied cider...but not. These five bottles challenge the ability of a sipper to find a place in the beer pantheon for them. Rajotte describes the style in his book Belgian Ale …
read more »This is a very pleasant pastime this comparison of Belgians which is already into its third month. To say pacing is required is more than stating the obvious. These are big big beers with two of today's selection coming in at over 10%. Good reason to have a get together. • Just as one …
read more »You may have noticed there is a lot of talk around here about Belgium. The fact simply is that there are more indigenous styles and more small brewers in Belgium than any other country. Other lands may have had as many (...maybe...) but they have fallen by the wayside, overtaken by mass …
Orval. This is the nicest little bottle of ale in the hand. Shaped like a Perrier bottle in brown, decorated with a fish on a gold ring, it is the product of Trappist monks - one of the five (or is it six?) real Trappist ales going...well, except St. Sixtus of Westvleteren which you have to go …
Duval, Delirium Tremens, Piraat • Categorizing Belgian strong ales can be a bit of a mug's game but I am going to try to distinguish between golden stongs, dark stongs, triples and dubbles over the next few weeks by finally taking apart a small collection I have gathered over the past months …
From Paul, our beer vendor [Ed.: ale-monger?] extraordinaire of Bury St. Edmunds, England, comes notes on a beer from Belgium's Brasserie de Silly Brouwerij called Silly Saison: • “This very fine Belgium beer is a dark amber colour, with a creamy head. It has a malty, slightly sweet toffee …
Continuing in the style of Four Belgian Blondes and Four Wittes, I am going to try to work through the Belgians I have squirrelled away over the last few months style by style. I also want to avoid one problem that arises doing a side-by-side, especially when you are looking at triples and strong …