Look at it sitting there in the stash, taunting me, telling me I am not worthy. Even though today was a big day here abouts - maybe landing a new sponsor, maybe landing a contest prize with a great western craft brewer and even getting a mention in the July 2007 issue of Beer Advocate - still it …
Nothing like a six of stubbies if you're over 40 and a Canuck. I wrote about this beer in March 2005 and again in March 2006 when it compared very nicely in a side-by-side with Victory's HopDevil. Careful sifters of clues will note however, that the address on the six-pack box above shows a …
It was an imperial 4th for me here in the United States. It was pirate versus druid as two 8% Imperial Stouts went head to head. • The first, Peg Leg Imperial, one of the Heavy Seas special offerings from Clipper City Brewing in Baltimore, Maryland poured black with just a hint of red tint …
Today is the day of The Session, the international beer blogging chatfest that is held the first Friday of every month. This always takes some thinking. We have had stouts, dubbels, milds and your local brew and today we have atmosphere, as chosen and hosted by Al and Ron at Hop Talk: • “Beer is …
After an evening of bottling hefeweizen, time for something without notes of pineapple, banana, cloves and white pepper. The second in the series on the beers of the Isle of Skye Brewing Company, this 4.5% brew is described by the brewer simply as "the dark one, brewed with rolled roast oatmeal …
read more »In an effort to bring a bit more organization to things around here, I am adding another series called Brewery Focus - until I think of a better name. The first three posts in the series are going to be about three brews from the Isle of Skye Brewing Company from the bit of the Old Country my …
read more »The trouble with charcoal grilling is that when the rain comes you can't turn it off. Propane, on the other hand, has a nice dial that has a "0" setting. But there is the garden shed and, when it rains and you have visitors, it can turn out to be a delightful place to while away a late afternoon …
Why did I pick another Flemish Red so early on in these Sour Beer Studies? I think I am still wary of those dry lambics in the stash and Stonch has spoken so highly of the style that I thought what the heck. • First thing to note is that is this a beer that was kept on the wood as well so could …
Along with the Sour Beer Studies, there are other classes of beers that set themselves apart in some way other than reflecting traditional styles. Brewers are reintroducing techniques like beer on the wood to explore the limits of what beer can be and we'll look at them in this series. Dave Line …
read more »I popped over the border yesterday with the family for a US shopping spree. Nothing over the top but seeing as we have Watertown NY, a neighbouring a small US City with a college league baseball team, a place with good ribs, a mall with good hoodies for 15 bucks and a 94 cent dollar, why not …