The internet is fairly amazing and what better proof do you need than I now know this:
Baltika brewing company of Saint Petersburg has resumed supplies of its production to Georgia and Armenia, reported the company press service. The supplies to Georgia and Armenia were ceased in July 2004 due to causes not dependent on the company.It was elves. Big hairy elves.
Washington, Vermont, New York, Oregon,
Pennsylvania and California
Life is tough. Life needs little projects. I found all of these lovery little brown bottles at the excellent Finger Lakes Beverage Center in Ithaca, NY and was able to buy singles of each - though the Southern Tier Porter came in a mixed 12 pack I picked up. They represent parts of the range of dark ales above brown ale. There are two dark porters, a mocha porter, an organic oatmeal stout, an imperial oatmeal stout and the granddaddy of them all a Russian Imperial stout. Mmmmm...roasty malty goodness.
- Wolaver's Oatmeal Stout: certified organic from Middlebury, Vermont. Effervescent, dark brown ale under a smooth rich tan head. Lots of flavour and lots of flavours. Not a slave to the silky texture oats impart, this beer also has plenty of hops, roasty grain and yeasty goodness - all in one smooth balanced beer. The hops are not as minty as Guinness's norther brewer variety. I am thinking the citrus rind of Cascade. In the grain there is a bit of cocoa, a bit of coffee and a nice brown breadiness from the interaction with the creamy biscuity yeast. The finish goes dry, leaving the roast and then just the hops. A very fine complex medium weight example.
- Stoudt's Fat Dog Imperial Stout: from Adamstown, Pennsylvania. After my first contact with Stoudt through their Double IPA, I am going to need more than a moment with this brew. Darker brown with red notes under a mocha head that dissipated quickly. The sensation of this 9% ale's strength is a little like a black rum and coke - which is to be expected as 9% amounts to around one oz. shot of 80 proof being added to a regular beer or two shots to a pop/soda. But that is a side track, a red herring. When beers are like this you have to think of them more like great port or sherry as opposed to table wine. Expect the flavours to open up over time. The body is fairly hefty, though it is not overdone - there is no massive attack of roasted grains though they are there as a supporting cast. There is some chocolate but mainly a lot of rich dark malt, pumpernickle. The hops are also there but far further in the background than the Wolaver's. Underneath it all there is a rich double cream yeast that fills in gaps in concert with the smoothness of the oats. Quite extraordinary. And that was all from the first two sips. An hour later, two more flavours came out - licorice and some fruit which, surprisingly, I would not call dried fruit so much as plum and maybe apricot. Again complex and very worthy.
- Southern Tier Dark Porter: from Lakewood, New York. I like this porter a lot. A good honest roasty dark ale with body to match. Too often porters or the slightly lighter style called dark ale are just darkened versions of the brewer's pale ale. But this beer has a good amount of roasted grain, some coffee and a bit of bitter chocolate all over a nice rich biscuity yeast. Not as complex as the beers above but more of an everyday porter.
- Grant's Perfect Porter: from Yakima, Washington. I am quite surprised how much lighter this porter is compared to the southern tier. Its light tan head dissipates to a skim quickly over the mahogony ale. Chocolate mousse smelly. I would really call this a dark and not a porter but I should not as this is a Bert Grant's beer. Up front there is some roast but it fades away a little sooner than I would like revealing a bit of vanilla cream and then a bit of edgy vegetative hop and smoke. I recall the Burton Bridge porter I had in 2001 or so and its lack of balance to my mind - too thin, too sharp - which later learned that it was more historically accurate. This is like the same elements placed in more modern balance - a bit of sour in the yeast, a bit of sharp in the end but better balanced than the Burton. I don't know if I can call this tasty or attractive. At 4% a lower strength expression of the style.
- Rogue Mocha Porter: from Eugene, Oregon. A skim of tan head over deep brown ale. Big hop tang across the roof of my mouth - minty, lime rind - over the top of dusty chocolate and black malt. Not so much mocha beer as mug of joe beer. Somewhat discordant, a bit sharp here and a bit dry roasty there. I don't know if the yeast is really pulling its weight but, still all in all it's got full flavour and real flavour. Not as tough a call as the Grant's but there is a lot of thinking required with this beer.
- Old Rasputin Russian Imperial Stout: from Fort Bragg, California. Very nicely balanced for a 8.9% beer. Lots and lots of roasty-toasty roast barley imparting a garnet hue to the inky ale, its tan head quickly dissipating. The hops are not minty and the nose is actually floral with a fair bit of black rum Christmas cake dry fruitiness as well. There is a lot of heat with hoppy spicy over the roasted black malt and roast barley and with a creamy heart. A very nice example of a well layered beer - like a big red wine lots and lots of flavours that open up over time. It would be interesting to do a side by side with Freeminer Deep Shaft, my favorite stout since I began these notes.
I have had this bottle at the back of the fridge for a while. And I know the photo is not as sharp as it might be. But I like it. And I like this beer. This is the upgrade from High Falls Brewing of Rochester, (land of the garbage plate) the brewers for decades (or rather successors of brewers) of Genesee Cream, the infamous up state down home brew which has retained a certain audience for its like, slightly corny pale pale ale/lager hybrid. While the JWD APA (American Pale Ale for those of you who need a hint) is not the greatest APA I have had, it is also good value for money. There is flavour and balance: a bit of hops that go beyond Mt Hood, a bit of sweet crystal and even a touch of smoke that is maybe a tiny bit of black malt. A lot of beer advocates gave a thumbs up, too, especially at the price which is right between the discount and the micro.
Alcohol consumption is not entirely a problem, because those who love the bottle will tell you that even Jesus turned water into wine. But as we imbibe the frothy stuff, we should not forget the dangers that come with it. We all know drinking and driving is dangerous, but there are drunkards who claim that their cars know their way home. That's Ugandans for you.
Another variety pack from New York state, another reason to wonder why we organize our lives like we do in Canada. Saranac is the main brand of the Matt Brewing Company of Utica to the right of Syacuse about an hour and twenty minutes south then east from here. Last year I bought a mixed twelve of theirs and was diappointed by the focus on lagers - but no problem here. Look - a belgian white, a hefeweizen...a kölsch! Nutty. These guys are working hard for my dollar in the marketplace. I praised the Saranac IPA earlier this year and gave a bit of background that I won't repeat here. let's just get into the brews:
- Summer Ale: labelled as wheat with a little lemon and herb, this beer pours a clear amber with a white rim head. It has a light body, very little aroma to speak of. Its finish is a bit odd, a small bit of edge and a broad shadow of a lemon - not the sharp of lemon juice or the sweet of lemon drop. Oddly, when I had the second a few days later icy out of the fridge, it reminded me of 7up...in a good way.
- Hefeweizen: I am quite surprised by the quality of this beer. Not as creamy a yeast strain as the other hefes I have recently tried but much truer than the other US version of the style from Rogue in that set and Harpoon's version tasted in April. It would be worth comparing to Paper City's Cabot Street. White fine rocky head over cloudy straw coloured beer. Quite pronounced clove over banana. Worthy yet the label says limited edition.
- Kölsch: a very light ale with low hop bite. Clean but uncomplex. The edge of the hops is nicely subtly ever present - a deft touch. White skim over light straw brew. I wonder if this is the Summer Ale without the lemon and herbs. I realize I am ignorant of this style so really have a hard time knowing where this sits in the range - but I thought I would find a wee bit more malt.
- Belgian White: Not a bad attempt. Better than the confused Sam Adams White and definitely above the foul lolly-poppish Brussels White. White skim over cloudy light amber beer. Light almost watery ale with some honest grain and tangy spice. Some orange peel in the nose and on the palate.
- Mountain Ale: the beer formerly known as Mountain Berry Ale. This is getting repetitive. I think it is the Kölsh without the lemon and herb of the Summer Ale with generic berry syrup added instead. The sweet of the berry clashes with the herbs and the yeast. I am thinking of a thinner Belhaven Fruit Beer and that is not a good thought.
- Golden Lager: Again, very light and it is a lager so I am not expecting to find love - but this is working for me. It has a very good balance - which it good work when we are talking light. Starting with the bottom - the yeast is creamy and delicate. Right above it there is a slim edge which is a little bit like rye. Across the middle of the tongue there is graininess and in the front a bit of sweet. A nice clean flowery attractive hint of hops in the nose. A very likeable light lager.
I found this at Galeville about a month ago. At $6.99 USD or $8.74 CND for a 22 oz bottle it is one of the more expensive brews you can buy but I think it is good value. On this visit, I actually escaped the clutches of customs additional 37% solely through the kindness of a guard who obviously pitied me upon my declaration of a few bottles of ale in the trunk. Bless them, every one.
St. Amand is a northern French country ale or biere de garde. Michael Jackson described the style and its origins in 1997 as follows:
Biere de garde, from around Lille in northern France is a classic style of beer with a nutty spiciness that accentuates the sweetness of chicken or pork It was originally made big and mafty and laid down for summer when the weather was too hot for brewing hence the name. "Keeping beer" or "stock ale" is the long-gone British equivalent last sighted in Kent after the advent of artificial refrigeration we gradually dropped the style, but the French kept it as a year-round pleasure. Look out for it in champagne bottles, wired and corked and sometimes tissue-wrapped.That bit of storage brings out a little bit of tang and a little bit of mustiness. It is a little like a Belgian ale yet there is a particular fresh fruitiness to the too few bieres de garde I have tried that sets them apart. This particular one has a rough graininess that has mellowed a bit like a hint of whisky. I am perhaps reminded of Unibroue's Raftman in that regard. Unlike Raftman, however, the grain is matched with old autumnal hops, the green faded away, not some much bitter as sort of a strong tea thing. Beneath that is an apple pear fruiness in sweet toffee malt. The yeast is somewhat thin milky chalky and maybe a bit spicy with that adding to the hoppy musty thing. The head is billowy tan leaving great gobs of foamy lace, the beer itself medium amber.
I am a little uncertain as Brasserie Castelain appears to have redone its branding with one internetter - un internetteur - suggesting that this is relabelled for the US market:
Comments - First brewed 1978. Sold as Minator in Italy, and St. Amand in USA. Relabelled as Bière du Carnaval de Dunkerque.Interestenque.
Tasting Notes - An accomplished, fairly complex ale with masses of fruit, malt and bitter hops. Quite a range from the initial sweetness of the aroma to the bitterness in the finish. Easy drinking with a smooth almost creamy texture. JW: The elements come out one a time rather than blending together. KR: Excellent balance from the hops in the palate prevent a potentially cloying fruit tang taking over.
You know when they say someone or something
is truly beautiful on the inside once you get to know?
OK, I have been a little quiet around here as of late but that is because I have been on special assignmentTM and this last special assignmentTM took us to Ithaca, New York about 3 hours due south of Beer Blog HQ in Kingston, Ontario, Canada. And what a good idea it was - and not just because of Purity Ice Cream.
Ithaca is a loverly little city at the south end of Cayuga Lake, known for Cornell University and the most famous vegetarian restaurant on the planet. Touristy, academic and foodie. The perfect spot for a good beer store loaded with micros - and the Finger Lake Beverage Center is it. I have to be honest in that I have not been to a huge number of US beer stores, maybe ten or fifteen, but this one is pretty damn fine.
Row upon row upon row...
I was the nice beer blogger and asked if I could take some photos. There was a quick pow-wow after I explained a bit and sure enough it was fine. As usually happens, I find myself a bit dumb-struck in the face of hundreds of beers I have yet to buy and more so when faced with a well laid out, friendly and clean environment in which to be dumb-struck over beer. I also had to quickly calculate how much I could afford, how much I can get across the border and how much will keep my marriage on that level field we all call sanity. Once all that was done figured, it was time to talk and buy. I learned that the store was big on turnover of bottles and, as a wholesale distributor and retailer, they were able to ensure none of the bottles were sitting around too long. This is a curse of many shops with long lists - not enough nerd action. You could see that there was no dust on these bottles. Staff were friendly and knowledgeable and not a bit concerned that I was taking photos of their well-stocked shelves like the weirdo I am.
I only bought about 30 beers but I hit many of my wish list: a Belgian cassis lambic, California's North Coast "Old Rasputin" Russian Imperial Stout, a mixed six of Stoudts from PA and Bert Grant's Perfect Porter from Washington State among others. Price seemed good, though to be honest I was a kid in a candy store. This may be nothing to a citizen of the USA but the simple layout of single bottles over six-packs over 24 cases of region after region, brand after brand, brewer after brewer is quite a revelation to a Canadian. The idea of a growler selection, above, let alone a fill your own growler on a Sunday strikes the average Canuck like...well...something very hard to the temple that also makes you happy.
All in all a quick visit has left me about 20 beer reviews behind, which is not a particularly bad place to be with the summer here and all. I will definitely go to Finger Lakes Beverage again. I will probably go there again in about a month when I pass through Ithaca again and have a little more time. You go, too. Go on. We're watching.
By the way, the Customs officer moment was good:
Customs: (kind of offical-like) ...and where did you buy these beer?
Customs: yes but where?
Me: Finger Lakes Beverage.
Customs: and where is that?
Me: Ithaca? What are you wanting to know?
Customs: (quieter) I want to know because I go to school in Ithaca and haven't heard of the place...what's it near?