Caramel-amber ale with a rich white foam with a malty green hop aroma. A very pleasant ESB - or even perhaps English IPA come to think of it - with dry fruit and apple malt, some chewiness to the citrus and green hops as well as soft water from the chalky water table beneath the town - if the brewer is to be believed. A pronounced but not stark drying finish, not unlike an russet apple, from the hops.
Given my druthers, I would likely still go for a Hen's Tooth if I could find one. But not by that much.
I have written about Party Source in the east end of Syracuse before, last time noting that I thought the shelves were a bit thin. Well, I am happy to say that when I popped in this evening I was very pleased. While the soda pop section is now cleared out, there was lots of excellent stock in the beer side including:
- North Coast Acme IPA,
- Geary's London Porter,
- Endurance Pale Ale,
- Green King Abbot Ale,
- Lagunitas IPA,
- Coopers Stout and Vintage, and
- Dales Pale Ale.
As Mike Myers memorably stated "if it's no Scottish, it's crap". I will be spending time this week with some Scots, and so I decided to choose a beer that fit the bill, as it were, to get in the mood. Living now by Ithaca, I can shop at the rather fantastic Ithaca Coffee Co. which roasts and sells coffee, obviously, desserts too, and fabulous and amazing cheeses. The best part of the deal is the FREE cheese on the sample plate, so I dug in fast and furiously, as it was the lunch hour, and I didn't feel guilty for the free lunch (smoked Swiss! creamy Gouda!) cause I knew I was gonna spend some money on coffee, and of course, BEER. This store has LOTS of beer, maybe not the biggest selection in the world, but a terrific collection of six packs, big bottles and singles, and who knows what they have in the big cooler in back, cause I haven't looked yet. You know what? Their prices seem reasonable, too.
I bought many beers this week. Today's beer choice was Belhaven Scottish Ale and, folks, it is not crap. My companion in life, hereafter referred to as "the wife", was making a smashing dinner, thankfully nothing Scottish, and I poured some for her and got into some for myself. The first sip told me I had made a mistake: I should never have poured some for the wife, as I could have hogged it all for myself. I told her something like "if you don't start drinking that, I will have to drink it myself". She took my threat seriously.
Anyway, I am Alan's worst reviewer because generally all you get from me is "I really like this beer!" along with a lot of nonsense, and so far, that is all you have read so far. I do really like this beer, and would drink it everyday in Scotland, or Ithaca, it is that yummy. It is a very dark amber color, almost brown, with not a lot of fluffy foam. Here's the kicker. The wife and I have recently (and often before) enjoyed Smuttynose Scotch Ale from New Hampshire, and it is a hairy old dog, so strong it is almost scary. A challenge for the taste buds. Belhaven is its mellow old uncle from the old country, relaxed and tasty and friendly, and as I say, here is the kicker, to this unschooled palate: it tastes kinda like a porter. Pour it for me blindfolded, and that's what I would say. The wife and I finished off her excellent dinner (you people would be jealous if you knew how good it was) and had a chocolately thing for dessert, with shots of that other Scottish import, Scotch. I am ready for my Scottish visitors....
Just a reminder to join up with the Good Beer Blog Nation. Eighty-one have done so already with new recruits from the Philippines and northern India, the latter being the author of the newly minted India Brew, a blog about beer in India which has just started up.
There are no member privileges yet but, who knows, if I can ever figure out an advertising scheme I can live with for this here blog there might be.
An exceptionally lush brown. From the other Harvey.
Balanced cocoa, licorice and molasses notes along with sweet brown breat crust graininess - Boston bean brown bread crust that is. Soft water coddled with the slightest baracing of hop. Dry fruit dates as well which open up into more dates with citrusy orange peel. A long finish that ends drier and a bit sour.
Some 7% of BAers misguided when faced with an excellent southern English brown. $4.29 USD for 500 ml at Tullys in Wells, Maine.
Another week, another bundle of news about the health properties of moderate beer consumption. The Times of London published a report on a group of scientists who met in Brussels under the chairmanship of Professor Jonathan Powell, of the Medical Research Council human nutrition unit in Cambridge:
Professor Powell said that the media and the public had tended to focus on the advantages of wine drinking in moderation. In his opinion there is increasing evidence that the benefits of moderate drinking are more related to the alcohol, whatever the nature of the drink, than to a particular beverage. Beer also contains nutrients and other properties that encourage good health.Remind me to send him a Christmas card. Good fellow all around. But that is not all as The Daily Mail reported on how beer is good for your bones:
New research shows that the alcohol in beer appears to suppress the hormones that promote bone loss. And researchers say it may have a better effect on preventing bone loss than calcium.And what else is foisted upon us to help with calcium that beer now can replace in a sensible diet? Broccoli! That is my kind of science.
A can from Austria. This is one of those beers I really don't know anything about, just an odd can sitting around the cheap seats in the LCBO cooler next to the malt liquors. Nice tan and red can design, though. Red and tan is a very under considered colour combo. Except maybe in WWII British desert rat shoulder badges.
Anyway, I suppose I ought to open the can and see what it is. Plenty of others seem to have been here before me, though. Maybe it's the Labatt Blue of Austria. Says Stiegl-Goldbräu (with the umlaut) in the fine print...sounds like it's going to be a light straw lager under a quickly dissipating white foam. Hey! I'm a mystic! Bit of richness to the malt, balanced and recessed astringent steel hops. A little juicey. Bit of grassiness to the finish. Not overly carbonated either. The BAers call it a marzen which they describe as:
...full-bodied, rich, toasty, typically dark copper in colour with a medium to high alcohol content...So when it is 4.9%, not dark copper, not toasty...it's...umm...the Labatt Blue of Austria?