This is a funny book. Guide books can be. You see they are to guide people from "X" around about a little old place we like to call "Y". If you are from "X" or "Y", you are likely going to understand what's going on but if you are not it gets to be a bit of an exercise in cultural anthropology with a decent bit of literary deconstruction thrown in.
"What the hell are you on about?" you might ask - and well you might. Have a look at Stan's review from last week in which he describes the authors: bright well-placed beer journalists from the UK who spent a total of 56 days in situ to learn what they needed to tell the story of a number of the great brewing cities which have emerged in the world. The sense of pace is set out in the book as is their odd idea of normal - TVs and shuffleboards in bars are noteworthy, for example. Yet, there is a really handy seven page idiot's guide to US beer styles. There's also a bit plummy text that gets a bit distracting to someone trying to interpret the guidance being offered. The same page contains the phrases "brews from Blighty" and "carefully curated array of bottled beers." You get the sense from some shorter pub or brewery reviews that a thesaurus was enlisted in an effort to make sure samenesses observed were not so conveyed. However, there are some fantastic photos of the eye catching that are up there with the beer porn Evan Rail was handing out left right and centre in his sibling guide to Prague and the Czech Republic.
What can I say in a few sentences that can sum up a book addressed to someone other than me about a place I haven't visited since I was three? It's useful and very well laid out. It's handy and the maps are great. If I was on the ground I am sure that I would find it indispensable and that the British asides would not be so obvious. But it will take a place of honour with my other travel guides. But if I wanted to learn about any particular brewery or beer they discuss, I would find far more information on the internet. But that's just it. This is not an encyclopedia. It's a guide or, as birder books better say, a field guide for keeping in a glove compartment when you are out and about. Except you'd be taking public transport, right?


Comments
Stan Hieronymus - May 14, 2008 9:38 am
Public transportation and the West Coast don't always fit comfortably together.
But Portland certainly gets high marks.
Helen - May 14, 2008 5:05 pm
Alan, love your blog. You might enjoy this slideshow of stubbies from yesteryear.
Alan - May 14, 2008 5:32 pm
Thanks Helen. I cross-posted that at my stubbies thread but you got me <i>verklempt</i> with the picture of a foil-labeled Schooner beer.
Bailey - May 16, 2008 8:05 am
I love seeing the lengths people go to to achieve "elegant variation" in their writing. If you drink 50 beers and they all taste of citrus hops, though, I can see why you'd start to get a bit anxious about the cut-and-paste quality of your reviews. Another good example is in Garett Oliver's <i>The Brewmaster's Table</i> where he struggles to find 600 ways of saying "X beer goes well with Y foodstuff". I think chocolate ends up dancing a tango with stout, or some such.
Shannon B. - May 16, 2008 12:34 pm
I love books like this, I'm very much a person who loves to read books about places I've never been to and might not go to -- gets a great perspective on what's out there.
Leigh - May 17, 2008 10:04 am
i liked it. You're right, there's some great 'beer porn' in there, and i thought it was a good move for the UK market. American Craft Brewing is innovative and more people (not beer nerds such as us) should be aware of it.