A Good Beer Blog

Comments

Spencer Thomas -

Alan,

If you've got time, I invite you to meet with some of the members of the Ann Arbor Brewers Guild homebrew club while you're in the area. We could get together at one of the 4 area brewpubs (or several of them!) If you are interested, please respond by email to spencer at spencerwthomas.com.

A fellow Jolly Pumpkin lover,
Spencer Thomas
Ann Arbor

Spencer Thomas -

Oh, yes. Have you tried the Bam Noire? It presents with a lovely fruity, leathery nose -- dark cherries, apples, and a hint of oak. The creamy tan head sits atop a ruby-brown beer. The first sip is barely tart, dry, with a dark malt and fruit hit. With a few swishes, the carbonation blooms into a creamy fullness. A slight woody astringency blends with the light hop bitterness to keep the beer alive as I swallow. There's a hint of funk, nicely controlled, adding to the complex and changing nature of this beer. The finish shifts from tart fruit to woody oak and back again.

It is a thing of beauty, and I'm so happy that it's brewed only 11 miles from my home.

jason -

Alan, it's worth the trip back to Galt for the Grand River Brewery's Highballer Pumpkin Ale. Miam miam.

http://www.ratebeer.com/beer/grand-river-highballer-pumpkin-ale/78839/60280/

http://beeradvocate.com/beer/profile/16304/38855

Alan -

Being the possessor of four empty Grand River growlers, my plan is exactly that.

Jason Tucker -

Jolly Pumpkin just became available in my area (at least I've just started seeing it). I couldn't be happier about it.

This was a fantastic beer, and one I'm writing about in a week or so. My wife even liked this brew, and that's saying a lot for her. I've also got a bottle of La Roja I'm itching to try soon.

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