We had a good old blabfest in the corner where the bar curves to the front window. I had a Granite Brewery Best Bitter, a beer that served as one of the entry points into the world of craft beer for me back in the mid-80s when it was first brewed at the old Gingers and later at the Henry House down at the end of Hollis Street near the railway station in the south and of Halifax. Lots of nutty and raisiny malt with a whack of pine resiny hops. It was the perfect match for the pulled pork sandwich which was surprising as it was both excellent and in Canada. The raw fennel salad was a bright accompaniment.

Later I returned. I had a good old read of the menu during which time no one bugged me to make up my mind. I settled on a 2005 Tsarina Katarina Imperial Stout from the good folks at Scotch Irish who brought us Sgt. Major's IPA. It was thick licorice and cocoa with minty hops. Fabulous.

The decor is hip trendy, reasonable for a beer bistro, and the prices are as honest as having both the LCBO as your wholesale monopoly and the desire to stay in business selling rarer beers requires. Well worth it as the staff was excellent, relaxed and knowledgeable which matched well with the thoughtful food and and well handled drink. Definitely worth a stop when in the downtown of the Big Smoke.