Saranac Variety 12-pack, Utica, New York

Another variety pack from New York state, another reason to wonder why we organize our lives like we do in Canada. Saranac is the main brand of the Matt Brewing Company of Utica to the right of Syacuse about an hour and twenty minutes south then east from here. Last year I bought a mixed twelve of theirs and was diappointed by the focus on lagers - but no problem here. Look - a belgian white, a hefeweizen...a kölsch! Nutty. These guys are working hard for my dollar in the marketplace. I praised the Saranac IPA earlier this year and gave a bit of background that I won't repeat here. let's just get into the brews:

  • Summer Ale: labelled as wheat with a little lemon and herb, this beer pours a clear amber with a white rim head. It has a light body, very little aroma to speak of. Its finish is a bit odd, a small bit of edge and a broad shadow of a lemon - not the sharp of lemon juice or the sweet of lemon drop. Oddly, when I had the second a few days later icy out of the fridge, it reminded me of 7up...in a good way.
  • Hefeweizen: I am quite surprised by the quality of this beer. Not as creamy a yeast strain as the other hefes I have recently tried but much truer than the other US version of the style from Rogue in that set and Harpoon's version tasted in April. It would be worth comparing to Paper City's Cabot Street. White fine rocky head over cloudy straw coloured beer. Quite pronounced clove over banana. Worthy yet the label says limited edition.
  • Kölsch: a very light ale with low hop bite. Clean but uncomplex. The edge of the hops is nicely subtly ever present - a deft touch. White skim over light straw brew. I wonder if this is the Summer Ale without the lemon and herbs. I realize I am ignorant of this style so really have a hard time knowing where this sits in the range - but I thought I would find a wee bit more malt.
  • Belgian White: Not a bad attempt. Better than the confused Sam Adams White and definitely above the foul lolly-poppish Brussels White. White skim over cloudy light amber beer. Light almost watery ale with some honest grain and tangy spice. Some orange peel in the nose and on the palate.
  • Mountain Ale: the beer formerly known as Mountain Berry Ale. This is getting repetitive. I think it is the Kölsh without the lemon and herb of the Summer Ale with generic berry syrup added instead. The sweet of the berry clashes with the herbs and the yeast. I am thinking of a thinner Belhaven Fruit Beer and that is not a good thought.
  • Golden Lager: Again, very light and it is a lager so I am not expecting to find love - but this is working for me. It has a very good balance - which it good work when we are talking light. Starting with the bottom - the yeast is creamy and delicate. Right above it there is a slim edge which is a little bit like rye. Across the middle of the tongue there is graininess and in the front a bit of sweet. A nice clean flowery attractive hint of hops in the nose. A very likeable light lager.
So there you have it. A selection of light summery drinks. For me, I would ditch the Mountain Ale and slip in a couple of the IPA. A couple of go bigs or go homes. The Hefe is good, the Golden Lager is good, the Kölsh and Belgian White ok, the Summer Ale weird but ok and the Mountain Ale is a no. Not bad for 12.99 USD.
Alan--I have expressed fondness for the Saranac line before. These are some good and adventurous choices, all in one 12-pack!
A friend brought over Sam Adams Summer Ale the other day. It was not as lemony as you describe above, nor was it as wheaty as some of these beers I have tried. To tell the truth, it was a very ordinary, unexceptional tasting beer, which surprised me. Wheat beers are usually a distinct and special taste, in my mind, and this struck me as a mass marketed ploy to jump on a bandwagon and sell product.
It has been a while since I have actually enjoyed any Sam Adams I try. The Saranac pack was much more interesting even though it is nothing compared to that Holyoke 12 pack of the spring. I will renew that aquaintance this summer. I suggest you drive down from NH to MA to hunt one out. You know you are only really a beer nerd when you cross borders to find what you want.
INTERNATIONAL borders? Beer nerd? Moi? We went to a German restaurant a couple of summers ago, and naturally, when in Rome and so forth, we tried a few German wheat beers. Holy cats! The Germans know how to bake, make sausage, and make a truly refreshing and tasty wheat beer. Maybe my tastes are ruined.
As for Sam Adams in general, maybe college students graduate from keg beer to Sam Adams when they think they can impress a chick (if their ads are to be believed).
I think of it as a gateway beer - but there are two gates, only one of which has real ale behind it.

That reminds me. It's a muggy hot evening here and I have to decide what bottle goes into the fridge.

Hey Alan. It is currently Sunday, July 24th, and some time between later this week, possibly either Friday the 29th, or Saturday the 30th, I plan on taking the ferry over to Rochester to buy a copule boxes of this Saranac mixer. I am only going to be beer and comeback. In other words, I will be gone no more, or longer, than just a day. How much duty will I have to pay upon my return? Also, where do you get your Saranac, Any suugestions and feedback would be appreciated.
Thank you.
Good question. My experience is that the duty and everything add 37% to beer brought into Canada beyond any duty-free levels. Take all your receipts and, better, if you have a digital camera take some photo to show the guys at customs and email me later for a post here...that is how you get to be an author here at AGGB!!!

If you are going to Rochester go to a place called "Beers of the World" - here is some information. I have never been there, understand the staff are a bit stand offish and you should check expiry dates on some stuff that might not move that fast - but you should be in a state of shock for about 17 minutes after you enter the place if you are an Ontario beer nerd.

PS - I buy my Saranac at the grocery store just over the border in Watertown. That and Lake Placid are the only small brews that make it to that part of the North Country of NY.
I am from Utica, home of the F.X. Matt brewery - makers of Saranac and Utica Club beer. The real Saranac sampler to get is the 12 beers of Christmas - a real treat! My favorite is the Black Forest - available year round.

Peace
Love
Beer

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