If I have a local the Kingston Brewing Company is likely it. The merest merriest wee half-pint this day to whisk away the cold along with a bowl of curried soup.
This Figgy Pudding Ale is one of their best ales for the KBC's signature but quite pronounced apple-fruity yeast. Using soft water and a good measure of chocolate malt forming a good part of the core plum note, this Christmas ale is quite the thing. There is also a touch of orange peel and perhaps nutmeg but a very light touch that sits well below the medium weight of the ale.
The overall effect is a bit rummy which - given the name - is exactly what the brewer likely intended.



Comments
Adam - December 30, 2005 12:26 am
This one sounds like something for me to keep in mind! Especially this time of year.
Rog - January 23, 2006 5:07 pm
Figgy Pud is indeed a special brew! Sitting firmly in the 'Spiced Ale' category, it's unique, complex taste is based on a combination of nutmeg, cinammon, clove, ginger, orange & lemon zest - and, of course, a liberal splash of dark navy rum!
Alan - January 23, 2006 6:12 pm
Who be Rog?