October 2012
Having the odd combination today of a chorus of the "I Can't Quite Follow You" Blues contrasted with being offered an actual beer junket itinerary, it popped into my head that an independent registry of potential conflicts for good beer opinion makers might be in order. Sort of a confessional …
read more »While I was happy to be corrected (again) by Stan last month on the state of beer journalism, one does like to see it in forms where the story is based on new angles and less on relationships. So, happy was I to read Crystal Luxmore's piece posted in the Old and Stale this afternoon developing the …
When I lived out east in Atlantic Canada, I lived through my fair share of hurricanes which veered too far north for my good. I recall during one wandering around from bar to bar with pals enjoying getting soaked in the warm tropical rain... until half a Halifax building's roof went rolling down …
Time sure flies when you are entering middle age. The last Christmas photo contest of my forties is coming up sooner than you might think. I was reminded myself when Alistair Reece, the Velky Al of Fuggled himself emailed to offer a prize - before I put out a call. Good stuff. You may remember …
read more »Just a couple of observations on this painting that I used Tuesday to illustrate the post. It's called "A Dutch Courtyard" and was painted by Pieter de Hooch in 1658 to 1660, nearing the end of the Dutch hold upon the Hudson Valley of New York as part of their North American empire. I like the way …
It was the best of times and insurance maps. It was the worst of times, you know, and... insurance maps. Errr. a tale of two cities of sorts, I suppose. From the left we have the Kingston Brewery as well as Portsmouth Brewing of my town from 1908 plus, onward to the right, the Albany Brewing …
One of the things that Craig has been working on is an unleashing of some dynamite information about the state of brewing in 1600s Albany. One of the things I was wondering as we've been emailing back and forth has been whether the Dutch colony at what became Albany operated like other early …
I am entirely fascinated by the southern African beer marketplace with its overlaps of mass production industrial and the traditional product like this yeasty sorghum brew: • SABMiller’s Chibuku brand is also targeting home-brew users. It is made from locally grown sorghum and maize. Because of …
Being a strawberry blond with a lapsed red beard as well as young Santa Claus tendencies, by nature I am not inclined to find this ad from a New Zealand ginger beer manufacturer's marketing campaign. Here is a bit of the initial press release: • ...children are a blessing, but it’s fair to say …
read more »I've told you about the speed of smell thing, right? Maybe. Once I worked in an office building that had been emptied of staff waiting for a reno - except for my corner of one floor and the basement cafeteria. Oddly, they still were cooking for 273 down there even though there were only five of us …
I am thinking about timelines and milestones these days. One of the things I am thinking about is the beginnings of the effect of science on beer. Which I thought again about when I read this story: • An international consortium of scientists has published a high resolution draft of the barley …
I have been thinking about this book a bit more. The other day when Mr. B. left a comment, I responded in part "I think you have hit a very sweet spot between newbie and fan. Imagine being the one who created a bridge over that gap." The more I think about that line, the more I think I have hit …
One of the most drearily frustrating things about the beery discourse is all the belief floating around. Not the opinions or personal experience or subjectivity. No, those things are fine. Given that we share a hobby that is essentially about infusing one's corporeal form with a mild intoxicant …
A harvest ale. An ale with not only four malts but four separate grain species: barley, wheat, oats and rye. And, unlike collaboration beers, you can actually pick out the characteristics each of these partners brings to the beer. There is the spice note of rye in the finish, the grassy tang of …
read more »Not only do I like a good atlas, I believe deeply in the graphic presentation of data. Mapping, graphs, tables, photos and flow charts. These are the things that provide instruction, organize and contextualize. Text is so over valued, isn't it? Anyway, suffice it to say that the WAo'B is lush …
read more »A twitter conversation put me in a bit of a social bind. I am sure you can help me out. It was triggered by a link to an ad for a job with a national craft brewer that included, among other things, these responsibilities: • • Responsible for finding those opportunities that allow for our brand …
Odd nutritional news out of the UK today: • The Department of Health recommends a third of each daily main meal should consist of a starchy carbohydrate, such as bread, potatoes or pasta, preferably of a wholegrain variety. But the survey of more than 2,000 British adults for independent baker …
I haven't mentioned it since May, but the wiki grows. It's alive. This observation in the section on the letter "C" is my favorite correction in the OCB wiki so far: • "cask" this entry states that "After filing, a plastic or wooden stopper called a shive is driven into the large bunghole on the …
99 Pours told the world that the topic for this edition of The Session would be novelty beers in this way: • With the onslaught of even weirder beards…erm…beers…than before, I can’t help but wonder if novelty beers are going too far. Or maybe not far enough? LOL! As a merchant of beer, I can see …
One of the wonderful things about the English language is the variety of ways it is used. At the risk of being patronizing and colonial - though can one of one ex-colony actually be colonial in relation to another ex-colony's post colonial path in life? - I offer you these opening sentences in a …
Not Canary Brewing. That is what the email said. Not Kan Airy, either, I suppose. Good advice but not information I needed as I've enjoyed a couple of their beers before, the ones placed in the local government store. Local in the sense that it serves about 12 million souls. The beer is brewed …
Nothing convinces me more that my decision never to go beyond the playboy gentleman amateur beery lifestyle that I have achieved through beer blogging than spending too much time on the road convinces. That is, by the way, what was said at the beer writers panel at Beau's Oktoberfest - beer …