Ah, beer mail. Just when I think I am taking a break, they pull me back in. The kind folks at Roland and Russell forwarded a four pack of stuff I can't otherwise find in my house and this one jumped out at me.
First, note the clever label that no one thought of before. But folk from northern Denmark are known for clever practical design, right? It pours deep cola with a thick rich mocha head. The sniff is all creamy sharp coffee, a point that most coffee beers miss - java is often quite snappy stuff. There is also a plummy licorice twing in there, too. In the mouth, more of the same coffee ground effect that builds to mid-mouth plus a juicy red grape note that makes it all very moreish. Lingering minty bitterness mingles with more grounds in a very long finish. Lovely.
500 ml of 7% equals 35 ml of pure CH3CH2OH. $10.60 CND or 60 Kr if I bought one at the brewery. No BAer rankings... but the Alströms have pledged their love for the sibling Julebuk.






Comments
Alan - March 9, 2012 9:12 AM
A little more information from R+R. The Espresso Stout is the brainchild of Anders Kissmeyer of the Nørrebro Bryghus fame, now running his own label, Kissmeyer Beer and Brewing. I met Anders briefly at Beau's fest last fall and hear he is working on some more interesting co-brew projects, including some here in Canada.
steve - March 9, 2012 10:19 AM
twing? 28 reviews here http://www.ratebeer.com/beer/sogaard-espresso-stout/145762/
Alan - March 9, 2012 12:40 PM
Twang is so much different. I know that is where you were going with that but I just can't follow you.
Thanks for the Euro-hipster ratings link! Excellent.
Steve Lamond - March 13, 2012 4:48 AM
have never heard of twing is all...is it a subtle twang, a light caress, rather than a taint?
Alan - March 13, 2012 10:38 AM
It doth remind one of the lightest touch upon a mandolin heard from the next floor up.