A Good Beer Blog

Comments

The Beer Nut -

No book deal, but I've heard Firth and Streep are in talks for the movie.

Alan -

I hope they can keep straight who is who and when which one is speaking and not the other. You know, I've secretly suspected for a while that there is even a third character in there by way of the name "And".

And -

Aw, shucks...

Trying to keep perspective, but even losing ten or fifteen comments has been quite painful. Quite a few others to be restored manually on older posts, too.

Still, we've learned our lesson: backup every forty-two minutes.

Alan -

Careful. Not sure if you are part of the solution or the answer. Remember, alcohol is the solvent that is also a bond.

Craig -

The Firth and Streep—that sounds like a pub.

The Beer Nut -

It sounds like two important -- and too often neglected -- elements of cellarmanship. These days you'll regularly get a pint that was only firthed for a few hours and hasn't had a hard streep applied to it at all. It just doesn't taste the same.

Bailey -

I hate underfirthed pints. They have distinct Michael Sheen to them.

Craig -

When the Michael goes to Charlie, it's time to dump the whole damn batch.

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