March 2012
I have a hard time with "units" and "drinks" and whatever measure is used to give guidance on the number of beers a fella ought to have in a day or a week or a life. Here is what I know so far: • ♦ UK - the measure is a "unit" and represents 10 ml of pure ethyl alcohol. • ♦ Australia - the …
QUICK! Somebody do something. YOU!!! NOW!!!!!!! Pink slime is making beer prices go up... oh... really... never mind.
An interesting if rather rough tough article on beer and TV in the paper today: • "It was maybe too scripted and wasn't a beer show," said Lew Bryson, a beer writer and blogger from Pennsylvania whose own television show "American Beer Blogger" recently was broadcast on the Bethlehem/Lehigh …
It's not that I long to be right but once in a while I do like to be right. Not so much vindicated as explained. In August 2010, I referenced a quite from a traveler in the central New York region in 1749 who describes in some detail how the Dutch in the Albany area were growers - and maltsters of …
I am really lucky in the sense that I have not had a serious service interruption at this here beer blog or its more generic sister service. To be honest, for me, blogging is a habit more than anything else. I like the way I get to write about a topic I really don't know all that much about. If it …
We have seen government interventions when beers take on brand characters like Santa or the Easter Bunny. People throw up their hands in a combination of libertarian outrage and laughter. But what happens when the images are more directly hurtful even if the message presented is quite dislocated …
I really love these beery travel books published by Stackpole Books. It's how I met Lew and realized there was a whole world not only of great and reasonably priced beer just to the south of me in New York but also a world of sites to see, white hots to eat and roads to take. • As I mentioned …
A great graphic from over at the BBC indicating the counties of the United States which still have some level of local alcohol control laws in place. You can read the story here. • Not sure what is the qualifying rule that makes Oswego Co., NY just to my south semi-dry. From this NY State …
Fortunately, the brewer as "rock star" stuff appears to have passed after much well deserved pointing at laughing at those who suggest it or, worse, accept it. But apparently the beer drinker might be legitimately treated like one if KISS bassist Gene Simmons has his way: • ...when the bar …
One of the best things about Lew Bryson is that I am pretty sure he does not struggle that much with labels or categories or stuff like that. He just has an excellent understanding of the details, the effects, the process, ingredients, people and reasons. Yet we have an excellent post by Andy …
The Old and Male ran a column by its wine reviewer Beppi Crosariol [aka in my house "The Beppster" aka "Beppi-bepp-meister" aka... it goes on and on.] I have asked "WHY!!!!" when it comes to Beppi's beer reviews - but that was a long time ago and I was so taken by the headline "Why Wine Reviews …
read more »You know you only know you have made it when you become a target. Apparently that has not happened yet in an odd crime spree in the US south west: • ...mainly a beer run is just shoplifting. Often it's kids acting on a dare, but judging from the surveillance videos I've watched, it's typically …
read more »A couple of reference to steam beer flitting around today. Anchor has a new web ad for a line of new beers leaning on its research of early California brewing. And it came up in the comments from Saturday's post about... what was Saturday's post about? I like the references cited at wikipedia from …
One of the oddest things for a Canadian to read about in that great beery conversation is the role of taxation. You would think that this would be a hot item if the Brewer's Association of Canada is correct when it makes this statement: • Canada, with an average tax rate of 50% on beer, is the …
Sometimes it may be nothing more than personal preference but what does the dedicated beer nerd do when you don't like a classic? • I bring the glass to my nose and slowly inhale, breathing her in. The first thing I think is, “This beer smells like balsamic vinegar.” Uh oh. I can also detect …
...this one repeated by the CBC about a bartender in England: • Blakeney will often stand at the other end of the bar if any customer is sipping a Guinness. Her phobia of the popular brew was triggered when she spilled a pint of Guinness over herself as a child, she said. At six or seven, she …
Had a great lunch with friends at this spot at the western fringe of the plateau near the corner of Duluth and Saint-Laurent. Le Reservoir is one of the smaller brew pubs I have ever been in, seating maybe 25 or 30 in a space of maybe 20 by 50 feet between the heavy wood bar and floor to ceiling …
Over the last decade in Canadian politics we have witnessed the implementation of a new sort of social engineering aimed at specifically undoing what is claimed to be a former set of social engineering. We are asked to go along as part of the reversal of a pendulum swing or, worse, a resetting of …
Repeating an experiment, I realized last summer's beer was actually just off. This Belle Gueule Rousse was pretty fine with a wood oven pizza, the malty richness cut by the char of the crust. I didn't try it with all 75 varieties offered by Pizza Il Focolaio but I expect it would find it goes …
One of the main reasons I don't like the idea of matching and pairing is that everything pretty goes with pretty much everything else in the right combination. Failing that general principle can lead to some tortured twists of logic and language: • Sriram Aylur, whose London restaurant Quilon …
read more »While this really should be a story for A Good Toilet Paper Blog or maybe a Becks Booster Blog, it is interesting to note the reference to beer in this story: • I would like to point out that there was no beer involved in this matter. The can is clearly empty. As this story shows, the can …
Ah, beer mail. Just when I think I am taking a break, they pull me back in. The kind folks at Roland and Russell forwarded a four pack of stuff I can't otherwise find in my house and this one jumped out at me. • First, note the clever label that no one thought of before. But folk from northern …
Great news out of the great state of New York this morning: • The Cuomo Administration on Tuesday unveiled proposed legislation aimed at fermenting a revitalized hops industry in the state, playing off the boom in craft beers, as well as the interest in locally sourced crops. "We're really on …
read more »Mike announced the news like this: • This is sort of a dream come true. I picked up a side gig writing a weekly column from a local brewery that makes the best damn beer in the U.S., and I used to say that before I was on the Captain Lawrence payroll! Perhaps the best part of it: I'm partially …
It's come up twice this morning's reading. Jordan posted this on Facebook: • Why is it that price figures into wine reviews but isn't mentioned at all in beer reviews? If a six pack of something is a 7.5/10 at $12, and another six pack is an 8/10 at $15, isn't that worth mentioning in discussion …
Came across this image of the Red Lion Inn in Toronto at the Archives of Ontario. The photo is from 1886 and shows a building well into its eighth decade according to this blog post of just a few months ago. Built in what was then the country, it was the first stage coach destination on the …
read more »I picked up my copy of Western and Eastern Rambles: Travel Sketches of Nova Scotia by Joseph Howe this morning. The sketches are a series of essay's the later famous politician published in his newspaper, the Novascotian, from 1828 to 1831. His travels were largely not about the writing but …
Clearly not. • Local is not better. As I wrote at Joe's, a steaming warm cow patty is both local and fresh. Local does not mean the brewer is better or even admirable. He might be the local abusive businessman or the slacker kid who lets health and safety standards slip. Their beer can really …
I don't know what there is really to report as I am so early on this experience of not experiencing. Keen readers will recall that last Saturday I decided to add to my recent passing on most salt intake to take a break on alcohol for Lent... and so far I have. Sure, I went beer shopping yesterday …