So, this is finally winter. Last night I had to buy more flashlights than ever before. Tonight, three massive jugs of alt snow and ice melty stuff. Think there was a polar bear on the label. A growley one. I need a beer to match.
Brasseurs du Temp is right across the river from Canada's capital in Ottawa. Or its part of it. Never understood our capital. Wow. The effect of the wheat at this concentration is like taking the grassiness from sauvignon blanc wine, ditching 90% of the fruity notes, adding some fig and a bit of date, throwing in a bitter barky twiggy thing. There are spices but they are like spices from a land you have never been. Cedar perhaps? Something like an evil changling of the love child of cinnamon and apple wood. Earthy with cloves. And old roses. I once had a massive rose bush that was about 8 feet high and 15 feet across. When they were just past there best, they gave of a musk like a great party that was well after midnight. There's a bit of that in here, too. Yet it is fresh and, for the style and strength, a lightness.
Gorgeous. BAers missed the point. Sometimes a beer doesn't taste like the beers you have already have had.






Comments
steve - January 14, 2012 7:16 AM
This line alone "Something like an evil changling of the love child of cinnamon and apple wood." suggests I would enjoy this beer. Good tasting notes! Now to find it...
steve - January 14, 2012 7:18 AM
ratebeerians seem to get it
Ethan - January 14, 2012 9:53 AM
You certainly make it sound appealing!
Alan - January 14, 2012 11:37 AM
Steve, that is quite the thing. Maybe it's the new BAer number system that I don't get but it does appear that the beer gets more support from one forum more than the other.
Ethan, it's all in the memory triggers. Good beer can sometimes put you in a trance fed by the unlocking of your own past. For me, it helps to tork the ska, too.
Ethan - January 14, 2012 10:23 PM
I don't see how ska could possibly hurt.
But yeah- the best 'tasters' I know are memory experts, not supertasters.
Dominique «DumDum» Gosselin - January 20, 2012 12:59 PM
Always a pleasure that the beer we do with love is approciate with passion :)