Every holiday should include a lunch at Syracuse's Dinosaur BBQ. I had a Tres Hombre but as I I left meat (I'm embarrassed even thinking of it) I was not as hombre as I might have been. The beer is an Ape Hanger Ale that's made, I am pretty sure, by Middle Ages as a special house brew. It followed a Syracuse Pale ale that I had standing out in the street waiting for a table. You go to hell and/or prison in Canada for standing in the street having a beer waiting for your table. That was the best Mac and Cheese I ever had, by the way. The lad knew enough to not leave any.