A Good Beer Blog

Comments

Bartle -

I really hope this eventually equates into the drinking of the micro brews there. Daniel does great work at Garrison [Please someone hook me up with a bottle of the Ol' Fog Burner!].

How could people drink such things like Keith's and Labatt when they have access to 750ml bottles of Chimay Blue on a regular basis?
Oh... east coast... never mind.

RS -

I think this has nothing to do with the pub...

Alan -

...or H1N1.

Sire -

Look at the line up of beers!!! Most of them are unflavoured and bland lagers. With the tax and everything else making the price of beer expensive, I too would stay home. Brew something interesting and they will come.

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