A Good Beer Blog

Comments

max -

here's a great new discovery, enjoy

http://www.whitedogbeer.com/HomEng.htm

Douglas Chow -

Came across your post. Thanks for your shout out. Microcarbonation does have a real impact in terms of level of carbonation (so a lager that goes down well) and flavour preservation. But above and beyond the tech speak -- your taste buds are the real test. To your readers, let us know about you think of the liquid -- whether good, neutral or bad! Cheers!

Jeff Alworth -

Worst entry ever! Once again, Oregon distinguishes itself.

Alan -

What is it? Looks like a dirt pile with a keg mini fridge in a half built garage. It is so stupendously ugly I am leaning heavily to awarding it a prize. A crap prize but a prize nonetheless.

Bill (It's Pub Night) -

There's a brewpub under construction in my neighborhood (Migration Brewing), and the do-it-yourself owners have a kegerator in their tunneled-out future pub, to make sure everyone is nourished enough to work.

I hope I haven't moved the picture out of last place by putting it into context.

Alan -

Not a chance. And it is only in last place if you are counting according to a "goodness" standard.

Post a Comment: Day 10: Even More On Innovation And, Yes, More Photos

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