Enough of the playing seer! Enough of the badly considered science!! Enough all ready!!! This is a blog about beer, isn't it. Well, I got out of the black shoes, jacket and tie at 9:38 pm so beer it is.
I have had a few of the Harpoon 100 Barrel series offerings before and generally liked them... though occasionally specifically not. It is a good idea to try something out without committing the customer to the experiment other than for the given small batch of brew. At 6.7% and only 38 IBU, it's no big hop bomb but it does good things. It pours with an orange glow, leaves a white froth and rim and has the aroma of orange marmalade. Not so much hot hoppy or even chewy as richly cheery as far as weight goes. I suppose I should ask about the delay in getting the wet hopping into the bottle - sort of the feature of the brew - and my recent acquisition. But such things are quibbles. It works. Reminds me of Youngs Special London Ale and its worthy imitators. But with a great mix of bittering notes - twig, citrus, mint - at play with the sweet malt.
It's going to be OK. No more bad science. No more bad ties. And a beer with plenty of BAer respect.






Comments
Shamas - May 27, 2009 10:01 AM
Alan with all due respect, you're reviewing a beer that is well over the hill of the freshness peak.
This is a beer that brewed in August of '08. Being a wet hop ale, as I'm sure you know, the idea is to brew the beer with the freshest hops, during the harvest, before they are even dried.
It seems to defeat the purpose of such a beer to then wait until 9 months later to review it. I am quite certain that you didn't experience this in it's full hoppy glory.
Alan - May 27, 2009 10:11 AM
Could well be as I indicated - but it is a good beer and I bought it less than ten days ago at a fair price for what it is. I agree that it is likely diminished in terms of the wet hop effect but does not such a beer fill the glass? Does it not have its marmalade-esque charms?
I have another and, unlike other craft beers I have opened, will not pour it. It is perfectly fine for what it is. But to your point, I have added the category "aged beers".
max - October 30, 2009 7:26 PM
how can i buy this beer in texas