I really like this idea from a nightclub at a hotel in Corby, Northamptonshire. Seems like the trade at The Raven isn't what it used to be:
Customers, however, concerned about spending during the recession, are staying at home and the pub is now on the brink of closure. Just a handful of people are having a drink or a bite to eat when Sky News visited the pub. So, to try to lure people back in, owner Bip Wetherell has relaxed the rules for his adjoining nightclub in exchange for an entry fee of £5. "I thought I'd use the low prices as a marketing tool and do BYOB (Bring your own Booze)," Mr Wetherell said.
We have had a BYOW law here in Ontario for a couple of years now but not many restaurants have signed up for it. I just don't go out dining enough and haven't got the interest I once had in plonks of rare distinction such that I would concern myself with ensuring I had my own choice in wines. But if I could head out to a pub with my own sack of ales, that would be another matter entirely. I have a few favorite pubs around town with less than stellar taps that I would love to go to for a meal and more accompanied by pals from my beer travels. What would I pay for this right? Easily twenty bucks for the right to bring the drinks for a meal for two. Be more than worth it to bridge the gap between my beer stash and a great night out.
The Raven has only started running this so we'll have to see how far the idea goes. Now that I think of it, I had my own private version when I had a student back in my early 90s ESL teaching days in Poland who tended a bar and told me just to bring in a bottle and the drinks would be on the house after that. But I don't think that was actually official policy.






Comments
Kate - March 8, 2009 11:43 PM
Although this may be a new concept across the pond, in Maine have done this for a long time. We call them Bottle Clubs. Usually, you pay a per bottle fee. Your beer (or wine or liquor) is held behind the bar and served for you. I seem to remember places like this in other states I have visited as well. It's definitely a great way to get customers in the building. You may not make as much profit, but it's better than having an empty bar.
Cheers :)
Alan - March 9, 2009 12:03 AM
I had no idea - and I go to Maine every summer. Next thing you know I'll find out that there are some sort of sea insect things there that you can eat with melted butter after they are boiled alive.