As if to make the point, I made fish tacos as well as burgers for about 12 last night over at a pal's house. The fridge had Allagash White, Utica Club, Hennepin, Local 1, Insanity and a bunch of other sippables and not one person spoke up about disappointment as to the pairings. Everyone just had a beer with their dinner as far as they were concerned.
Fish tacos, by the way, are the food of the 21st century. Take Haddock and (much to the surprise of the Mainers present) microwave for five to seven minutes until just firmed up. Take a soft taco shell or other wrap of your desire and spread it with mashed avacado. Layer on flaked haddock as well as chopped salad greens and spritz with a squeeze of lime wedge. Wrap it up and suck it back. Ten bucks worth of haddock made about 15 tacos. Or 12. Who knows. No one kept count.