July 2009
Soon Obama will be having his moment of beer. People are arguing about whether it is good for a President to have beer and question which beer he chose. As a Canadian, I really don't care. Our problem is that we have the first Prime Minister in years who might not like beer. For a Canadian …
It is good to be a fan of good beer and promote it and all but we still do say silly things some times as this article about a conversation with British beer writer Melissa Cole illustrates: • ...we start with a bottle of Coney Island, by an American brewer called Schmaltz (which also makes …
It's not me. No. It was Stan's post about the limited utility of the concept of a "rare" beer and I suggested "special" is about as dopey. Then Mr. Beaumont did the right thing and announced that in honour of Stan's observation he was going to open a bottle he saved for some special day. He opened …
Tokyo beer has over 18%. Scotch whisky has over 40%. Let me try that again. Tokyo beer has over 18%. Scotch whisky has over 40%. Funny. The way you would read this quotation from BBC Scotland today would make you think that 18 is more than 40: • ...Alcohol Focus Scotland chief executive Jack Law …
Last January, I reviewed the winter issue of Canada's beer quarterly, TAPS magazine. I had some advice and, happily, little complaint but after Troy like any good worker beer announced the next incarnation I thought I should have another look. • TAPS is advancing by leaps as bounds with every …
Alliteration? It has come to alliteration? Good Lord. Anyway, Pete Brown has pointed out that Obama is turning out to be beer's best buddy: • Why would Obama invite both men for "a beer here in the White House" rather than simply invite them to get round a table and discuss it without …
read more »You know, Andy Crouch has been on fire lately. Well, maybe not. You really can't be a blog on fire and post four times since June. But he is making some good points. Like: • "...the beer geek addiction to alcohol, hop, and barrel bombs is not only disturbing but I just can’t bring myself to even …
The reaction has been interesting to the idea of BBADD. From those in the trade, there's a reluctance to look anything like MADD or to discuss the negatives related to craft beer. That makes sense. No one, at least as a first reaction, wants the product they depend on for a living to be associated …
I was thinking the other day about scare-dee cats. While good beer for fans is fun, easy, relaxing and genial for others it can be another nail in the coffin of the moral and secure society we all grew up with or supposedly wished we did. There is something about this dichotomy that makes no sense …
Apparently there is a lot of pop culture cracking down going on under the direction of the Kremlin. And it is not restricted to music as beer ads are coming under the careful if sub-totalitarian eye according to the Moscow News: • TV campaigns like "Tri Medvedi" - which depicts a racy picnic …
I suppose I should not care. My interest in good beer and industrial brewing simply don't align. Yet reading this stuff in the business section of the Globe and Mail just seems sad: • Mr. Scott says discounting has become a big factor in the Canadian beer market, and this is “a huge challenge …
read more »I thought I had missed the sweet spot in this one. I was sure it must have sat too long. Then I noticed it was 8.2%. The collaboration beer between the venerable Schneider Weissebier Brewery and The Brooklyn Brewery. Neat idea? Sure. Franken-brew? Maybe. • This is the German expression of the …
It is odd how sometimes the Canadian drinks press fails to recognize the rather large neighbo(u)r to the south. In 2007, we learned through the Globe and Mail that pumpkin ales were "another classic" which deserved the revival that an Ontario brewery brought to the style even though there were 150 …
Smuttynose calls this an eminently sessionable, abbey-style ale. Which may make it Belgianesque, I suppose. The colour of aged pine with white froth and rim. The aroma is more grainy than spiced which makes me worry a bit about FBS - false Belgian syndrome. There is, however, comfort in the …
Humourlessness. That is often the best claim made against those who are against beer labels and the associated images of, you know, fun stuff. Can't have Santa on a beer bottle because the four year olds who like Santa will expect a Bud or a Belgian under the tree. Can't have a bunny on the label …
Some years, these summer road trips to the sea seem like beer tours and sometimes holidays from thinking too much about beer. This one has turned out to be something of both. I did get a bit of a haul at both Tully's and Allagash with some sweet snabs like new to me Abbaye De Saint Bon-Chien biere …
As you may have guessed, I like to think about my relationship to beer and the brewing trade. That is, at this moment, really my prime motivation for this blog. It is not so much that I need to chronical my time with beer. And it is certainly not that I think that I have any right to suggest I …
Here is a weird one for you. After new got out that Alberta, Canada's home to free enterprise and low taxation, has the inordinately high booze costs the provincial government has decided to take the bold step of reducing the tax on alcohol... that, you know, they introduced themselves a few …
read more »As if to make the point, I made fish tacos as well as burgers for about 12 last night over at a pal's house. The fridge had Allagash White, Utica Club, Hennepin, Local 1, Insanity and a bunch of other sippables and not one person spoke up about disappointment as to the pairings. Everyone just had …
read more »Apparently wherever I go I pack an extra 5 kilopascals or whatever atmospheric pressure is measured in. The weather has cracked from a month of wet to sunny and dry. Ran into a pal on a CNY backroad gas station three hours from either of our homes and was inspired to grab a 7 puck twelve pack of …
An early entry for tomorrow's version of The Session as I am preparing to go on a special assignment. The Session is a monthly mass blog-in where folks around the globe face the same beery question and come up with a vast range of answers. The question this time as posed by Beer by Bart is …
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