August 2009
I have no beer in hand. Not I. I have a Manhattan. More than once in a while in the summer - and it still is summer - I like the clink of ice in glass. So it was with some interest that I read an article from Portland Maine's community web news site, Switch, that a pal had sent me. It was about …
read more »A careful reader would know I like beer. And I like beer at a baseball game if it isn't at a rip-off price or a plastic bowl of plastic fluid. So, next time I am out looking for a game, I really should not sit next to Dayton Smith, 88, who's been gong to single A level games at Oneonta, NY for …
I really like this image from Associated Press photographer Ross Mantle of Angelo Cammarata, who is retiring after a bartending career that began in 1933. It conveys the cool and dark of a neighbourhood US bar, the sort of place that urban planning did away with in Canada for the most part over …
read more »I have always liked the word oligopoly, not to mention oligarchy... which surely leads to a whole host of olig-this and olig-that if you ask me. But no one is asking me any more than anyone seems to have asked why beer prices going up when other prices are not: • Are the big beer companies …
I got this in early July when we were in Maine. Bought it when I stumbled into a conversation with Rob Tod, the man behind Allagash, when I was at the brewery's retain shop. I mentioning (like a dooffus) that I had had my one and only bad Allagash experience with a Victor '07 or '08, a strong beer …
This little nugget caught my eye in an article about alcohol use in Turkey: • As people go along with modernization and economic and intellectual development, they become less conservative. The increase in alcohol consumption stands as proof of this. • I don't know if I fully accept this even …
'Fraidy cats. The world is full of them. BBADD has no time for them. Yes, beer bloggers should be against crime and dumbness that leads to real harm but 'fraidy cats are not worried in the same way. They want to sweat the small stuff... but then try to make it look big like this: • The UK …
In Canada, we do not worry about things like the amount of beer you get in a glass. You may as well - and often do - ask for a "big" or "small" glass of beer as opposed to a pint. And what is "big" or "small" in one place bears no resemblance to what is on offer down the road. "Pint" can mean …
Irish red. I've never known about this style. What makes it different from an amber or an alt... because an amber was an alt before the days of the great stylistic explosion, right? But Brian Boru was from Munster just like this beer so it's the right thing to do, right? Ind with is an "old" Irish …
Too lazy and beat to think of something clever to write. Baby. Four letters say so much. So I give you... links: • Perhaps one of the more difficult forms of beer related theft.Backhanded beer compliment of the week. According to the article "Saillard" who is stated to be French says '[i]t's …
At first, I thought this fact was pretty interesting if reliable. I suppose my beer purchasing habits are defined by other things than weather like availability of something interesting and the ability - a corollary of the first point - at any given time to get out of the local area and out on to …
Finally, the suits are noticing that beer is made of water and water is, well, important as they join the tree huggers to make water the next big thing in eco-trendy marketing: • Water footprinting is being increasingly used to understand the total amount of water that supports our lifestyles …
When I was at Dark Horse last week, I picked up a few of their beers at Wacky Willy's Party Store, which sits at the south western corner of the brewery compound. I was told they sell all their beer through their tenant Wacky's... because before they did Wacky's wasn't selling any beer at all. It …
Stan linked via Twitter via Maureen to one of the oddest bits of beer writing I have ever come across in my years of doing this. It is by a Western Massachusetts based writer George Lenker, who apparently has had a beer column for about as long as I have written this beer blog. Looking at some of …
I don't know that I learned anything. Maybe that faux Amish beards are in with brewers. A lot of the guys at the two breweries I hit between single A baseball games and small town diners, Dark Horse and Jolly Pumpkin, were sporting variations of big bear face. Looked a lot like a reunion of …
read more »Just a bit of praise where praise is definitely due to the good folks at City-Wide Liquors at Jefferson Street in South Bend. I was able to stop in twice and found the place one of the beer best shopping experiences in my life, you know, with good beer. Why? Here's why: • There is an Indiana law …
I was in luck today. I had done the research and knew City Wide Liquors was the shop I needed to find in South Bend. But when I checked the map today, I realized it was only a couple of blocks from the hotel. Indiana law meant the lad, being under 21, was not allowed in the store but a clerk …
read more »You can see I am not even in Michigan anymore - you see that, right? - but this beer is so good it is interstate. I bought a six of Bellaire Brown for $9.99 at Wacky's Party Store that forms part of the Dark Horse compound in Marshall, Michigan - just about half an hour's drive north of the …
read more »When we got to Lansing it was too late to do anything like shop for beer. We had a hotel pool to cannonball into, then a supper to find as well as a baseball game to attend. The tickets seven rows back of home were nine bucks, my Two Hearted Ale was four-fifty with dinner and huge mug of Miller at …
This was one of those don't know whether to laugh or cry moments in my life with the Liquor Control Board of Ontario. As I holiday migrated slowly across the south of this great province from east to west, planning and daydreaming of the wealth of unknown beers that I might encounter in the week …
read more »I have a hard time with this topic as it really is really about food. Beer as maybe an ingredient. Maybe as an after thought. I don't know how it is about beer anymore than if it were to "beer and people I like" variations of which we have seen, unfortunately, before. Or the brilliant topic from …
Saison. I think I said somewhere that 2006 or so was going to be the year of saison. Maybe 2010 will end up that way given the new takes that are popping up here and there. I picked up this one when I was in Maine a few weeks ago. It pours a slightly oranged straw with a white froth and rim. On …
read more »It takes time to start a movement and especially one that is not humourless. So it is with some relief we have such an early example of the sort of behavior that I would think all beer bloggers can agree is way out of line: • ...authorities said that didn't stop the 49-year-old man from …
read more »It's not so much a material I get to taste as a material that removes other material to make a material difference to beer. Makes sense? Me neither - here's the story: • A material that could lead to beer with significantly longer shelf life has been designed by researchers. The approach works …
read more »Interesting article in the business section of today's Old and Male about efforts to bring yet another eastern European Lager into Canadian beer stores. Apparently, the task will be more difficult than one might imagine given the host of former Warsaw pact nations already represented on the …
While these things can go astray at the last minute, it looks like I am going to be able to roam the area east of southern Lake Michigan for a week later in August. My 2008 trip fell through so I have only been to Michigan's Ann Arbor area that one time in 2007. There are, however, rules of the …
Stan H. and E.S. Delia have both written posts in the last few hours that go to the very heart of beer blogging. Stan's post "The end of beer writing as we know it?" and Mr. Delia's "On Beer Writing" both explore the relationship between blogging - an amateur form of expression - with profession …