Not so much news about the Mongolian brewing industry but the fact that I have found a bit of news about beer in Mongolia at all. Last January, the news was not happy: police corruption, breweries shutting and a questionable reporter. Today's update in the Ulan Bator Post about the Chinggis Brewery's pub/restaurant is a bit more encouraging:
This is actually a ‘real-life’ brewery, with its own distillery in an expansive room adjoining the bar and restaurant. Copper pipes and large silver vats turn hops and water and other stuff, into either a dark beer or light pilsner. And bloody good they are too: I tried the pilsner and I have to profess to being ignorant in the ways of true brewing. Fortunately we had amongst us something of a beer expert who guzzled half a liter of what the restaurant calls the dark beer, one of the reasons she keeps coming back to the brewery she admitted. For me, a plebian of the beer-world, a sampling sip means next-to-nothing, but when offered I drew up a large portion and swished it around my mouth, more in the hope I looked worldly than anything...I was easily able to finish my mug of Chinggis pilsner, and that is a rarity, an alcoholic wonder no less. From the restaurant regular, and our aficionado of beer consumption, came the description that the dark brew was hearty with a silk cover. Make of that what you will, but when a second and then a third half-liter turned up at our table, being hearty and silk covered at the same time is apparently a positive attribute.
OK - so the writer calls the brewery a "distillery" and admits really not to know much about beer. What is important is that it is Mongolian beer news...or at least information...of a sort. Also importantly was the information that Chinggis is the place to get the best steak in Mongolia. While this is a bit of a slap in the face to every backyard - back o' the yurt perhaps - Mongolian tailgater, it is at least handy to know in case one finds oneself in Ulan Bator with a protein hankering coming on.
The photo is a classic, taken from this handy dandy "Things To Do In Mongolia" tourist page and provides all the cheery hoisty steiny action you expect from a brewery tour visit in Mongolia photo. Love the utterly useless white lab coats they make you wear. Excellent.




Comments
marks scease - September 11, 2008 2:31 pm
I stand by my story. The prohibtion following the election riot was even more strigent. Even the cops weren't selling beer and since the first shop to go in the pillage was one of three duty free stores, they were shut also.
Sorry, I missed your post last winter or I would have straightened you out. Just for the record, I'm a former micro brewer of ten years experience at Wild Goose and Geary Brewing. Heck, I've even shared a few pints with Peter Austin. Like your blog, I'll check back in. Mongolia isn't quite a beer wasteland, but they could use a few shipments of decent hops. Try the Dark lager at Dave's Bar. Brewed by the BrauHaus, it's decent enough. Cheers, Mark
Alan - September 11, 2008 5:07 pm
That is unfortunate as I have clearly needed straightening out since last winter.
And I have no doubt that your story is spot on, especially as you have clearly been a resident of Portland, Maine - one of my favorite places on earth.
Posts about Maine here. I know there are more. Let me look out back.