A Good Beer Blog

Comments

Thom -

I've had to do quite a bit of reading about yeast over the last few years for my brewing masters and I recall reading that the flocculation mechanism of brewing yeast may well be linked to the way that nasty pathogenic yeast strains manage to stick to the human body. It wasn't terribly appealing afterwards when my mind drifted to athlete's foot while I gently decanted a bottle of real ale. Here's a few words I jotted down while I was putting an essay together.

http://blackcatbrewery.blogspot.com/2008/03/go-forth-and-flocculate.html

Alan -

Fabulous! I think "flocculate" is the word of the 21st century.

Post a Comment: Yuck! That Yeast Is Flocculating Itself Again!!!

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