A Good Beer Blog

Comments

Jeff -

I wonder how long a new brewer and brewing team will take to get up to speed on their system. In other words, how much cushion does a commercial brewer have before the fermenters are empty?

Jake -

I know it has been a while, but was there any update on the situation at Garrison safter Greg's departure? Brewhouse efficiencies are one thing, but there are laws governing health & safety in the work place. I would like to think that his concerns were investigated, and if legit, then hopefully resolved.

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