A Good Beer Blog

Comments

MSS -

Can you get Bear Republic Hop Rod Rye?

Not typical of the Rye style (if there can be said to be such a thing), but I suppose if you can't like Hop Rod, there would be little hope for you and rye beers!

Years ago local brewer Pizza Port Solana did a Smokey the Rye. Oh, my, is that memorable, even though they have never done it again. It was kind of crazy, sort of a rye ale brewed to a hefeweizen recipe, and, of course, some smoked malt (or smoked rye, I suppose). Amazing. Though it could have used more rye.

Did I mention I like rye beers?

Ethan -

I second the "I like rye," and double-secret-second the Hop Rod:
Best. Rye. Beer. I. Didn't. Make.

Of the last 20 beers I've made, about 18 of them have had some amount & type of rye in them. From seriously RYE! (like 25% of grain bill) to added as a touch/just for color (.5 oz of Chocolate Rye, e.g.), it's been my grain of experimental choice for a while now.

Wish I could have a Terrepin, too... it does get lots of BA love- and the Zymurgy BJCP panel liked it, too!

joel -

I recently did some comparisons with this against various pale ales and then some other rye beers. I really sarted to enjoy it more and more. Definately not as good as Founders Red's Rye but still a great summer beer.

Post a Comment: Why Rye: Rye Pale Ale, Terrapin Beer, Athens, Ga.

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