How excellent: "...close to that of regular beer." Yum.
"Faced with gasoline and food price hikes, consumers are looking for better deals on some products. Third-category beer, which is often made from soybeans, corn and peas, is priced cheaper than regular beer and happoshu low-malt beer. Beverage makers are fiercely competing to keep prices low, while trying to produce tastes close to that of regular beer.
The key to third-category beer's success is the low price, and shipments surpassed those of happoshu beer in May. A 350-milliliter can of third-category beer sells for about 140 yen at convenience stores, about 20 yen less than happoshu and 75 yen less than regular beer."
Wouldn't it be nice if we had similar clarity in our macro-brewing. How many beers would have to call themselves happoshu that now hold themselves out to be beer from barley?