No picture. Had one of these last night and it was only later I realized it was 12%. The most more-ish 12% beer in the history of the universe, me thinks. Masses of layers of flavours the specifics of which you can fill in at your own discretion - but with a smooth core like a wee bit of lactose in there. A semi-demi-hemi sweet quad stout...that just has to be that next new style just waiting to be declared. BAers go all gooey. Stonch approved...and he took a photo, too.
Scotland: Tokyo, Imperial Stout, BrewDog, Fraserburgh
Posted by Alan McLeod on Wednesday, December 31, 2008 in Scotland and Scots Styles, Stouts - 2 comments