It's hard sometimes to judge a brewpub on one visit. It's a bit harder to do so on a long run when you need a break and get it even if Andy Crouch has given you fair warning to expect less than you might want. Having said that, we liked the place. First, during an early afternoon shift, it was kid friendly. By that I mean little more than a kids menu that does not try to convince you that chicken lumps and fries is a $6.99 buy. Plus nice staff and actual chicken in the lump. The food was slightly hippie Vermont-ish with a whack of the real stuff in the grilled cheese, a good burger and tasty guacamole. Hard to survive in a place like Vermont with poor food.
Second, the space was fine - bright, with some sofas on the far side of the bar, an upstairs, decent exposed brewing equipment as well as plenty of folk art. The kind of stuff that would work as well on a busy night with the college kids as on our quiet afternoon. Finally, Andy's main complaint was that the beer he had had was simple sour. The beer I was served had no hint of that - even though I was only able to have a half pint of their flagship beer Old 76, which they called a Yorkshire strong ale. It struck me as a slightly lighter Charles Wells Bombardier, a raisiny chewy sort of beer with nice fruit notes including cherry. I certainly would have had another if I were staying put for the afternoon. Only six BAers have rated Old 76 but they all like it. Maybe the brewers got a copy of The Good Beer Guide to New England and contemplated a couple of futures, one of them without brewing included.
So while I have been to more interesting places, I certainly have been to worse especially on the road and if the beer now is always as good as the one I had, I'd be happy to recommend the place. Heck, I would have taken a growler if they weren't asking for something like ten bucks for the growler down payment. Yikes. It's a jar for God's sale. Even with that, it makes for a great stop halfway between the North Country or western New York and the beaches of Maine on highway 9 between Albany, NY and Keene, NH right downtown on the main drag.


Comments
Ron - June 13, 2007 2:10 pm
I'm glad you enjoyed Madison Brewing... It looks so inviting from the street. I travel down that street when ever I'm off to ski in Vermont and so I just had to pay a visit myself. Unfortunately, my visit didn't go so well. The service and food was poor, and the beer was worse. I shared the sampler with my wife and each beer was watery and astringent. I was quite disappointed. Perhaps they made some changes.
Alan - June 13, 2007 3:19 pm
When was that? You are certainly describing something more in line with Andy Crouch's experience.
Jbird54 - September 18, 2007 1:56 pm
I often stop at the Madison on the way to Mount Snow for quick break. I like the bar for quick beer but when its crowded and you try to sit down , forget it. You can be there for the long haul. I like their Sucker Pond Blond beer. The Man of Kent about 20 minutes before it on the NY / Vt. border has far superior beer selection and better atmosphere (even though they dont brew)
Johnnie - January 29, 2008 4:57 pm
I think Madison Brewing Co is very solid. never had a problem with the beer- I prefer the pale ale- and the food is always freshly prepared and well presented-
also i think the ten bucks is for a filled growler, not just a jug!!