But craft beer can compensate for lots of things. When I checked in at my hotel sweaty and sticky, the man in the reception told me he had a few packages for me. "Beer, I believe". He even arranged for them to be sent up while I went to have a shover. So, here they are. The "American" Version of the sour Panil Barrique. The Panil Enhanced, where the secondary fermentation in the bottle is done by adding wine yeast. The Biona, which is their take on a pilsener. And the new Panil Divina, a spontanously fermented beer.