Stan over at Appellation Beer notes a noting of the trend to beer that spends some time on the wood:
It’s one line in a two-page spread - so the impact won’t be the same as if Oprah were to declare her love for IPAs (headlines across the the country scream, “Hops Sales Soar Through The Ozone Layer”) - but the current BusinessWeek reports on The Food and Wine Classic in Apsen, Colo., calling it a leading indicator of food trends.More over at his site.
