This has been kicking around the stash since it was on the LCBO's seasonal release for, I think, winter. Thick frothy lace-leaving tan head over deep chestnut ale. In the snoot, a bit of a tang like a Belgian dubbel - a comparison not dispelled in the mouth....minus the burlap. Very nice. I am thinking raisin, cherry, oak, vanilla, with mild tea astringency, maybe even some balsamic vinegar in there.
Pretty snazzy. High praise from the BAers.
Comments
Paul - February 20, 2007 9:33 AM
Brewed in my home town. A blend of a very strong old ale I think called XXXXX and a fresh ale. Damned nice beer. A few years back the unadulterated XXXXX was made available at the Bury St Edmunds beer festival. It was only sold in nips (1/3rd pint) - I rounded off the evening with one and very tasty it was. My headache wasn't so good the next day !