So far the road trip has gone great. There are 60 or so mostly new-to-me beers in the back of the van after I stopped at Finger Lake Beverages yesterday and then, today, finally hit Beers of the World. One highlight so far has to be draft Cascazilla beer at the Moosewood restarant...that and being waved though customs with only one question. Cascazilla is one dandy ale and the fresher the better.
But that was so last Saturday. Today we stopped for lunch at Rohrbach Brewing Company in Rochester and had one of the best pub stops ever. I was able to have a quick chat with owner John Urlaub who would not let me and my growler leave without a five gallon bucket with ice to keep it in top shape. That is service.
More when I get back Wednesday.