A short but interesting article in today's New York Times on a newish restaurant, Cafe D'Alsace, with a serious interest in beer:
"We don't aim towards pub people," he said. "We're about the beer geeks, people who want to try a new experience."This review says there are 118 beers there and the restaurant's own webpage includes a .pdf of their offerings with prices. Sixteen bucks for a large format Foret Organic seems pretty darn reasonable as I am guessing I spent around ten for one retail in Ithaca without a fancy schmansy sommelier to keep in spats.