Mixing beer has a venerable heritage - whether it is the black and tan with Guinness floating upon a higher gravity lager or Newcastle Brown with its pre-made mix of 1/3 older stock ale and 2/3 fresh...or is it the other way? But recently I have taken to 20% good raspberry lambic with 80% oatmeal stout. It's the business.
So I am just wondering if any of you have your own special blends? Or do you think this is pure heresy?