Who knew there were beer foam scientists in Manitoba:
Led by Marta Izydorczyk, program manager of barley research, the research deals with possibly the most important issue in the beer industry. “Consumers have very strong opinions on beer foam,” according to Izydorczyk.
The Junket Registry: A Good Beer Community Service for Tips and Confessions featuring Thrilling Tales of Graft and Sloth in the Lives of Wanton Dipsos!
Have a look at the commentary wiki for The Oxford Companion to Beer - and let us know if you have anything you would want to add.
Please support fine and imaginative local craft brewers like our nearby Church-Key Brewing of beautiful Pethericks Corners, Ontario.
A Good Beer Blog's Map Of Many Anecdotes
Comments
Pablo Alvarez - April 12, 2007 7:52 PM
Our brewing enzymes, malt extracts, hop products, natural flavours and our know-how can help you to modulate beer attenuation, beer bitterness,beer foam,hop aroma, palate fullness, to improve beer production yields and to produce special beers.
Cheers!
Pablo Alvarez
www.cbsbrew.com