"Beer with sugar and sweetener" sayeth the little 250 ml can from
Brouwerij Van Honsebrouck N.V. Sweetened lambics are a challenge ranging from fruit juice to lollypop to authentic jam. There are even fruity lambics that range into the vinegary to the suck-on-lemon puckering. As far as I am concerned the only rule is whether it works in the glass for you.
This beer pours a medium pink with a pink-white head that resolves to a rim. On the nose, plenty of fresh sweet and sour cherry as well as barnyard. In the mouth there is plenty of vibrant carbonation, cherry syrup cut by a swath musty tanginess from the lambic. It is sweet but not overly so and certainly more layered than another class of sweet beer like, say, a caribbean stout.
I have only had one beer under the St. Louis brand before, a gueuze, and the words of one BAer I noted in that review ring true for this beer as well: "this is bright and cheerful, zesty and clean..." I would add that at $7.95 for four 3.2% quarter litre cans it is also great value. Wow. The worst rating by BAers I have ever seen. Only 14% giving a thumbs up. But only seven reviewers. Likely disgruntled acid drinking puritans. Check out Greg's review from weslakia - he figures this is the disco of lambics and I figure he is right.






Comments
Justin - August 22, 2006 11:54 PM
Do you know if I can get that in New York? I have never heard of it before but I would love to try it.
Alan - August 22, 2006 11:59 PM
Ummm...if you are in <i>Watertown</i> New York you can pop over the Canadian border and get some at the LCBO - that is about all I know. It is interesting to note that this particular beer does not appear listed on the brewer's site.
Thom - August 23, 2006 2:52 AM
This sounds like it might be good. I've been on a lambic kick lately, but I find that most of them are too sweet for my tastes, but then again I am an "acid drinking puritan".
Alan - August 23, 2006 8:05 AM
Hehe. I think you may want to beware, then, Thom. While this is not just fruit juice like some of the Lindemans, it is still quite sweet. But why does sweet get such a bad rap? Sweet sherry, sweet champaign...ice cream sandwiches - they should all have a place. I have stocked a few extra away to try in a blend with a dry stout.