Finally the wee truck from Fitzroy Harbour up on the Ottawa River near Arnprior made its way down to Kingston giving us a taste of this excellent local ale. This is a hoppy beer that reminds me a lot of my recollection of the Dragon's Breath Ale contract brewed and bottled by the old Hart Brewery of Carleton place about (without looking) 35 miles south of Fitzroy Harbour. Candy cane Goldings and grapefruity Chinook hops combine to provide quite a bit of a sour tang to this fairly lightly bodied clean ale. The finish is a nice combination of the slight rough edge of the hops and the light graininess of the pale ale.

The brewery has a pretty good web presence which provides the names of bars where you can buy a pint of tap. It also describes the Sgt. Major IPA as follows:

Our Sgt. Major's IPA is our most intense ale to date. It's a massively hoppy and quite bitter beer, yet one with a nice, full-bodied malt background. It weighs in at 5.5 percent Alcohol (balanced by its big body). It is hopped with lots of Chinook hops which impart a tasty white-grapefruit/spice/resin flavour and aroma (and a total of 68 IBU) making the ale wonderfully refreshing. Being at the low end of the alcohol range for the style, it's as close to a supping pint as tradition allows. While the Sgt. Major's rather considerable bitterness is nicely balanced by its full-bodied maltiness, this is overall a predominantly hoppy ale. The full body of our India Pale Ale comes from lots of English pale ale malt and crystal malt, with a very small amount of chocolate malt. Our all-natural draught ale uses no artificial additives or preservatives.

I don't know if that means the bottled version does have artificial additives and preservatives. I would also think that the full-bodied characterization is pushing it a bit in a world where a drive as far south as this is north will get me a Middle Ages Wailing Wench or Druid Fluid. It is, for example, lighter but hopper than Propeller's ESB from Halifax, one of the nicer bodied ales in Canada, but according to the standard scheme of bitters and pale ales a grade below an IPA. But this all is not to distract from the ale, just the adjectives. Like Mill Street Tankhouse Ale, the lighter mouthfeel I think reflects the apparent or possibly emerging Canadian style of pale ale, as opposed to my suggested putative style sweeter fuller Canadian amber but less hoppy. Both are a degree or two off the standard for an American pale ale or its amber sibling and different again from English ones.

Nevertheless, this is very good beer and a worthy addition to quest for the National Six-Pack. The quality of the craftsmanship makes me think a wee trip to the Manx in Ottawa is in order to try out the brewer's draught only Session Ale, a rare ordinary bitter which - if true to style - should not hit 3.5% and ought to be as refreshingly quaffable as a good dark mild.