A Good Beer Blog

Comments

Alan -

Thanks for that and welcome Julia! What a great idea. But I have to ask my only western New York question. Will I be able to get a weck with the beer on the trail?

Julia -

That is a logical question. Most brewpubs in this part of NYS do have a roast beef sandwich of some variety on their menu. Surely it makes sense to add it to all pub grub menus across the state, nay, the country!

Alan -

Maybe those will be the regions along the trail. Spiedie country. The land of weck. Where the buffalo wings roam.

chef 'em out -

How ironic. This coming from one of the states (NY) where you now have to register beer kegs.

bob -

Having a UK Beer aficionado visit in May 2006. Is this beer trail now in place?

How do I get details of pubs?

If not in place can you recommend pubs (or breweries) to visit between NY City and Buffalo?

Thanks

Bob

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